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Baked Goods Natural Food Ingredients Additives Lactic Acid as pH Regualtor Preservatives Flavoring Agent Baked Goods Natural Food Ingredients Additives Lactic Acid as pH Regualtor Preservatives Flavoring Agent

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Baked Goods Natural Food Ingredients Additives Lactic Acid as pH Regualtor Preservatives Flavoring Agent

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  • LP60

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Megafood Natural Lactic Acid Powder

Description: LP60 of Megafood lactic acid powder is a complex of calcium lactate and lactic acid. LACTIC ACID (molar: 90.08) accounted for about 60% , calcium lactate (anhydrous, molar: 218.22) accounted for about 40% .


Appearance: White Granules or powder, easy to dissolve in water, good fluidity, moisture resistance is better than ordinary lactic acid powder.

Product NameMegafood Lactic Acid Powder
Shelf Life24months
ApplicationFlavor solid drinks,instant salad dressings, onion cheese dressings ect.
FormsGranule
TypeFood Grade
PackagingInner Plastic Bag, Outter Carton
Packaging Size25kg/carton
Qualificationkosher, halal
OriginChina
MOQ1000kg
SampleAvailable

Product features:

1. Acid agent particles by the embedding process, not easy to be delirious, the use of no dust

2. Prevent chemical reactions with other raw and auxiliary materials

3. Embedding symmetry, particle size can be customized according to customer requirements;

4. Acid release slow, increase product flavor.

5. As a coating powder, can prevent the product adhesion, extend the shelf life of the product.

Product Quality Standard: 

ItemIndex
Lactic Acid/%58-62
Calcium lactate/%40-35
Silicon dioxide/%1-3
Mesh/710μm(25 mesh)98% passed
Moisture/%≤2
Sulfate (as SO4) /%≤0.01
Chloride (as Cl) /%≤0.002
Heavy metals (as lead, mg/kg)≤10
As/(mg/kg)≤1
PH (10% aqueous solution)3.1-3.3

Applications:

1. Good cushioning property and can optimize the stability of  food;  
2. Besides being bacteriostatic, it can also enhance the flavor   of cashew flavor and Frankincense, and is an ideal component of many dairy products;
3. With good solubility and dispersibility, it is an ideal raw      material for flavor solid drinks, instant salad dressings, onion cheese dressings, dry dairy products and snack foods;
4. Calcium lactate and lactic acid crystal rearrangement, lower water absorption, pure flavor, easy to use, applied to a variety of milk, candy and other foods can significantly improve the target efficacy.

Product Quality Standard: 

ItemIndex
Lactic Acid/%58-62
Calcium lactate/%40-35
Silicon dioxide/%1-3
Mesh/710μm(25 mesh)98% passed
Moisture/%≤2
Sulfate (as SO4) /%≤0.01
Chloride (as Cl) /%≤0.002
Heavy metals (as lead, mg/kg)≤10
As/(mg/kg)≤1
PH (10% aqueous solution)3.1-3.3

Product Quality Standard

ItemIndex
Lactic Acid/%58-62
Calcium lactate/%40-35
Silicon dioxide/%1-3
Mesh/710μm(25 mesh)98% passed
Moisture/%≤2
Sulfate (as SO4) /%≤0.01
Chloride (as Cl) /%≤0.002
Heavy metals (as lead, mg/kg)≤10
As/(mg/kg)≤1
PH (10% aqueous solution)3.1-3.3


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