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MF-3243
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Special Stabilizer for Gum Plant Gummy Candy
Introduction of MF-3243 Series Product
1. Product Description: Compound Thickening Agent series 3243 is a special stabilizer for gummy candy developed by Megafood Company. It is a compound product with standard gel strength and special functions formed by carefully importing different types of characteristic carrageenan and pectin as main raw materials and recombining and standardizing according to needs. In addition to confectionery products, it can also be used in a variety of jelly, pudding, milk drinks and other products.
2. Main Characteristics: Small amount of additive; Acid resistant and heat resistant, not easy to water out; Moderate elasticity, easy to chew; Soft and hard adjustable; High cost performance
3. Typical Applications : Megafood 3243 Series products is specially developed for QQ gummy candy.
4. Products Models:
Product Model | Main Ingredients | Product Characteristics | Volume of Addition Suggested |
MF-3242B | Pectin,AGAR, Seaweed gel | Specially developed for enhancement of collagen peptide, vitamins, trace elements of functional gummy | 1.7-1.9% |
MF-3242C | Carrageenan | Gel fast, heat-resistant, acid-resistant, water-out-proof | 1.1-1.4% |
MF-3242D | Carrageenan | High transparency,better flexibility, and easier pouring | 1.1-1.4% |
MF-3242F | Carrageenan | 100% sugar-free Compound Product | 1.1-1.4% |
MF-3242P | Pectin | Low dosage and high gel strength | 1.0-1.5% |
MF-3242S | Carrageenan、AGAR、 Cellulose | It is more suitable for products that maintain process with high temperature for a long time | 2.0-2.4% |
5. Technology Specification:
Item | Index |
Appearance | Beige to white powder, odorless, tasteless,no visible impurities |
Loss on drying | ≤12.0% |
Total ASH | ≤20% |
Total Colonies,cfu/g | ≤10000 |
Yeast and Mildew (g) | ≤400 |
Staphylococcus aureus(25g) | Non |
Salmonella(25g) | Non |
Arsenic(AS),mg/kg | ≤2.0 |
Lead(Pb),mg/kg | ≤2.0 |
6. Standard Packaging: 25kg kraft paper bag (inner layer is polyethylene bag), the packaging materials are in line with the relevant food packaging material standards.
7. According to regulations: Meet the GB26687 relevant requirements of the product quality for food additives.
8. Storage Conditions: Dry, ventilated, cool and sealed.The quality will not change 24 months from the date of manufacture.
Special Stabilizer for Gum Plant Gummy Candy
Introduction of MF-3243 Series Product
1. Product Description: Compound Thickening Agent series 3243 is a special stabilizer for gummy candy developed by Megafood Company. It is a compound product with standard gel strength and special functions formed by carefully importing different types of characteristic carrageenan and pectin as main raw materials and recombining and standardizing according to needs. In addition to confectionery products, it can also be used in a variety of jelly, pudding, milk drinks and other products.
2. Main Characteristics: Small amount of additive; Acid resistant and heat resistant, not easy to water out; Moderate elasticity, easy to chew; Soft and hard adjustable; High cost performance
3. Typical Applications : Megafood 3243 Series products is specially developed for QQ gummy candy.
4. Products Models:
Product Model | Main Ingredients | Product Characteristics | Volume of Addition Suggested |
MF-3242B | Pectin,AGAR, Seaweed gel | Specially developed for enhancement of collagen peptide, vitamins, trace elements of functional gummy | 1.7-1.9% |
MF-3242C | Carrageenan | Gel fast, heat-resistant, acid-resistant, water-out-proof | 1.1-1.4% |
MF-3242D | Carrageenan | High transparency,better flexibility, and easier pouring | 1.1-1.4% |
MF-3242F | Carrageenan | 100% sugar-free Compound Product | 1.1-1.4% |
MF-3242P | Pectin | Low dosage and high gel strength | 1.0-1.5% |
MF-3242S | Carrageenan、AGAR、 Cellulose | It is more suitable for products that maintain process with high temperature for a long time | 2.0-2.4% |
5. Technology Specification:
Item | Index |
Appearance | Beige to white powder, odorless, tasteless,no visible impurities |
Loss on drying | ≤12.0% |
Total ASH | ≤20% |
Total Colonies,cfu/g | ≤10000 |
Yeast and Mildew (g) | ≤400 |
Staphylococcus aureus(25g) | Non |
Salmonella(25g) | Non |
Arsenic(AS),mg/kg | ≤2.0 |
Lead(Pb),mg/kg | ≤2.0 |
6. Standard Packaging: 25kg kraft paper bag (inner layer is polyethylene bag), the packaging materials are in line with the relevant food packaging material standards.
7. According to regulations: Meet the GB26687 relevant requirements of the product quality for food additives.
8. Storage Conditions: Dry, ventilated, cool and sealed.The quality will not change 24 months from the date of manufacture.
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