MF-8501
Availability: | |
---|---|
Quantity: | |
BASIC INFO |
---|
Product name: Anti-sticking Agent Coated Citric Acid for Candy |
Shelf Life: 24 months |
Application: confectionary, solid beverage, milkshake, beverage, etc |
Forms: Particles |
Type: Food grade |
Packaging: outer kraft paper bag, inner PE plastic bag |
Packaging size: 25kg/bag |
Qualification: kosher, halal |
MOQ: 1000kg |
Origin: China |
PRODUCT DESCRIPTION |
---|
Megafood encapsulated acid (citric acid, malic acid, tartaric acid, fumaric acid) particles products are based on the corresponding single food and additives as raw materials, adopting the patented technology and equipment of our company, a series of acid-flavoring agent granules and granule products are prepared by embedding hydrogenated edible oil. It can be widely used in the production of food and medicine as acid flavoring agent, antisepticising and antifouling agent. At the same time, can also play in the final product of slow-release, lasting, soft, anti-stick significant effect. |
PRODUCT FEATURES |
---|
1. Acid agent particles by the embedding process, not easy to be delirious, the use of no dust; |
PRODUCT APPLICATION |
1. Can Be widely used in candy, solid drinks, milkshakes, beverages and other types of food, pharmaceutical production as acid regulator, preservative preservative preservative, anti-caking anti-adhesive agent. 2. For the food industry, because citric acid has a mild and refreshing acid taste, is widely used in a variety of beverages, soda, wine, candy, snacks, biscuits, canned fruit juice, dairy products and other food manufacturing. In all organic acid market, citric acid market share of more than 70% , flavoring, can also be used as an antioxidant in edible oils. At the same time, improve the sensory properties of food, enhance appetite and promote the digestion and absorption of calcium and phosphorus substances in the body. |
QUALITY STANDARD | |
---|---|
Item | Index |
Senses | colorless or white grain |
Mesh Number | ≥20mesh |
Citric Acid Content , w/% | 90±1.5 |
Edible Hydrogenated Oil Content ,w/% | 10±1.5 |
Sulphated Ash, w/% | ≤0.05 |
Sulphate, w/% | ≤0.010 |
Colonies Number ,CFU/g | ≤2000 |
Mold and Yeast, CFU/g | ≤200 |
Escherichia Coli, CFU/g | ≤100 |
Pathogenic Bacteria | Not Detectable |
Lead (Pb) | ≤2.0 |
Total arsenic (As) | ≤2.0 |
SHIPMENT
BASIC INFO |
---|
Product name: Anti-sticking Agent Coated Citric Acid for Candy |
Shelf Life: 24 months |
Application: confectionary, solid beverage, milkshake, beverage, etc |
Forms: Particles |
Type: Food grade |
Packaging: outer kraft paper bag, inner PE plastic bag |
Packaging size: 25kg/bag |
Qualification: kosher, halal |
MOQ: 1000kg |
Origin: China |
PRODUCT DESCRIPTION |
---|
Megafood encapsulated acid (citric acid, malic acid, tartaric acid, fumaric acid) particles products are based on the corresponding single food and additives as raw materials, adopting the patented technology and equipment of our company, a series of acid-flavoring agent granules and granule products are prepared by embedding hydrogenated edible oil. It can be widely used in the production of food and medicine as acid flavoring agent, antisepticising and antifouling agent. At the same time, can also play in the final product of slow-release, lasting, soft, anti-stick significant effect. |
PRODUCT FEATURES |
---|
1. Acid agent particles by the embedding process, not easy to be delirious, the use of no dust; |
PRODUCT APPLICATION |
1. Can Be widely used in candy, solid drinks, milkshakes, beverages and other types of food, pharmaceutical production as acid regulator, preservative preservative preservative, anti-caking anti-adhesive agent. 2. For the food industry, because citric acid has a mild and refreshing acid taste, is widely used in a variety of beverages, soda, wine, candy, snacks, biscuits, canned fruit juice, dairy products and other food manufacturing. In all organic acid market, citric acid market share of more than 70% , flavoring, can also be used as an antioxidant in edible oils. At the same time, improve the sensory properties of food, enhance appetite and promote the digestion and absorption of calcium and phosphorus substances in the body. |
QUALITY STANDARD | |
---|---|
Item | Index |
Senses | colorless or white grain |
Mesh Number | ≥20mesh |
Citric Acid Content , w/% | 90±1.5 |
Edible Hydrogenated Oil Content ,w/% | 10±1.5 |
Sulphated Ash, w/% | ≤0.05 |
Sulphate, w/% | ≤0.010 |
Colonies Number ,CFU/g | ≤2000 |
Mold and Yeast, CFU/g | ≤200 |
Escherichia Coli, CFU/g | ≤100 |
Pathogenic Bacteria | Not Detectable |
Lead (Pb) | ≤2.0 |
Total arsenic (As) | ≤2.0 |
SHIPMENT
Introducing the latest sensation in gummy treats: Sour Carrageenan Gummies!Irresistible Sourness: Get ready for a tangy explosion in every bite! Our Sour Carrageenan Gummies deliver that perfect balance of sourness that will make your taste buds dance with joy.Made with Carrageenan: Derived from nat
There are many plant-based gummies available that are suitable for vegetarians. These gummies are typically made without the use of gelatin, which is derived from animal collagen. Instead, they use plant-based alternatives like agar-agar, pectin, or tapioca starch as a gelling agent. Here are some c
Encapsulated sour agents can be successfully applied to pectin gummy candies to create a unique and enjoyable taste experience. Pectin gummies are popular confectionery products known for their soft and chewy texture. By incorporating microencapsulated sour agents into pectin gummy candies, manufact
Microencapsulated sour agents have several advantages and applications in the food industry. Here are some of them:1. Controlled Release: Microencapsulation allows for the controlled release of sour agents in food products. This means that the sourness can be released gradually, providing a consiste
Microencapsulation technology is commonly used in the food industry to improve the safety, shelf life, and quality of various food products. It involves the encapsulation of active ingredients, such as flavors, vitamins, probiotics, or even bioactive compounds, within micro-sized capsules.One of the
What are the types of natural preservatives?Natural preservatives, also known as natural organic preservatives, are substances with antibacterial effects that are secreted by organisms or exist in the body and are artificially extracted or processed to become food preservatives. These preservatives
Acid flavoring agents are a large class of food additives that can give food a sour taste, divided into organic acid flavoring agents and inorganic acid flavoring agents. Organic acidity agents commonly used in food production are citric acid, malic acid, tartaric acid, lactic acid, gluconic acid, e
Acid Flavoring Agent from China, Acid Flavoring Agent .High Purity Ediable Oil Coated Tartaric Acid Encapsulated Sour Agent as Flavor Reguator Anti-sticking. Inquire Add to Basket. Food Grade Wine-Making Flavor Additives Ingredients White Lactic Acid Powder as pH Regualtor Preservatives . Inquire Ad
Information
+86-21-64883957
+86-13916430454
Copyright ©️ Megafood ( Shanghai ) Health Technological Co. , Ltd Technology by leadong.com