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Lactobacillus acidophilus is a common strain in human or animal digestive system,vagina and breast milk. Most L. acidophilus can secrete organic acids to modulate pH in digestive or the other environment, especially lactic acid. Some strains of L.acidophilus have been studied extensively for health effect, such as prevent diarrhea and constipation, protect against bacterial vaginitis or urinary tract infections and enhance immunity.
We focus on studying of lactic acid bacteria, Lactobacillus acidophilus was isolated from hundreds L. acidophilus strains. It can decrease pH and maintain pH balance, decrease blood sugar, and inhibit pathogenic bacteria and fungus.
SOURCE: L. acidophilus is isolated from health human intestine without any domestication and chemical induced mutation.
APPLICATION:
a. Dairy food: yogurt, ice cream, soft ice cream, cheese…
b. Beverage: tea, juice….
c. Supplement/Health food: capsule, table, sachet, or powder
d. Others: candies, chocolate…
SUGGESTED USE：5-10*109cfu/day, infant milk powder: 107-108 cfu/g
SUITABLE FOR：children, adults and the pregnant.
FUNCTION：Gastrointestinal use,Aquaculture，Vaginitis co-treatment，Hypoglycemic
MANUFACTURING PROCESS: After fermentation, centrifugation, micro-capsulation and lyophilization, collect the lyophilizer mass to package into end product.
BASIC INFO | |
|---|---|
Product Name | Lactobacillus acidophilus |
Shelf Life | 24 Months |
Use | Health Care Products |
Form | Active Bacteria Powder |
Type | Food Grade |
Forms | Powder |
Target User | Adult |
Supply Ability | 1000 Kilograms Per Month |
Packaging Details | 1kgor 5kg/Bag can be customized |
Qualification | ISO, HACCP, GMP |
Shape | Powder |
Storage | Eighteen degrees below zero |
MOQ | 1kg |
Transport Package | 1/ Bag or 5kg/Bag |
Activity | 50B, 100B, 150B per gram |
Origin | China |
Lactobacillus acidophilus is a common strain in human or animal digestive system,vagina and breast milk. Most L. acidophilus can secrete organic acids to modulate pH in digestive or the other environment, especially lactic acid. Some strains of L.acidophilus have been studied extensively for health effect, such as prevent diarrhea and constipation, protect against bacterial vaginitis or urinary tract infections and enhance immunity.
We focus on studying of lactic acid bacteria, Lactobacillus acidophilus was isolated from hundreds L. acidophilus strains. It can decrease pH and maintain pH balance, decrease blood sugar, and inhibit pathogenic bacteria and fungus.
SOURCE: L. acidophilus is isolated from health human intestine without any domestication and chemical induced mutation.
APPLICATION:
a. Dairy food: yogurt, ice cream, soft ice cream, cheese…
b. Beverage: tea, juice….
c. Supplement/Health food: capsule, table, sachet, or powder
d. Others: candies, chocolate…
SUGGESTED USE：5-10*109cfu/day, infant milk powder: 107-108 cfu/g
SUITABLE FOR：children, adults and the pregnant.
FUNCTION：Gastrointestinal use,Aquaculture，Vaginitis co-treatment，Hypoglycemic
MANUFACTURING PROCESS: After fermentation, centrifugation, micro-capsulation and lyophilization, collect the lyophilizer mass to package into end product.
BASIC INFO | |
|---|---|
Product Name | Lactobacillus acidophilus |
Shelf Life | 24 Months |
Use | Health Care Products |
Form | Active Bacteria Powder |
Type | Food Grade |
Forms | Powder |
Target User | Adult |
Supply Ability | 1000 Kilograms Per Month |
Packaging Details | 1kgor 5kg/Bag can be customized |
Qualification | ISO, HACCP, GMP |
Shape | Powder |
Storage | Eighteen degrees below zero |
MOQ | 1kg |
Transport Package | 1/ Bag or 5kg/Bag |
Activity | 50B, 100B, 150B per gram |
Origin | China |
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