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Megafood Sodium Lactate for Soap Making
What is megafood 90% sodium lactate powder?
SLP-90 is a solid sodium lactate product made through a series of processes after increasing the content of the sodium lactate solution to 90%. Colorless or light yellow powder with mild special salty taste.
Features of Sodium Lactate Powder 90:
The antiseptic effect of powdered sodium lactate in food is 2-5 times that of liquid sodium lactate, and it has the following advantages:
1) It is powdery, easy to use, more convenient to use and store, and has a wider range of applications.
2) The unique salty taste of lactic acid powder objectively enhances the flavor of meat products without any adverse effects on meat products.
3) The buffering characteristic of powdered sodium lactate is to maintain a neutral environment with PH≈7 and reduce the cooking loss of meat products.
4) Reducing the water activity of the product inhibits the growth of microorganisms, and the effect of preservatives is limited by the pH value.
Food industry applications:
1. Widely used in Frankfurt meat products, roast pork, ham, sandwiches, sausages, chicken products and cooked food products, etc.
Megafood Sodium Lactate for Soap Making
What is megafood 90% sodium lactate powder?
SLP-90 is a solid sodium lactate product made through a series of processes after increasing the content of the sodium lactate solution to 90%. Colorless or light yellow powder with mild special salty taste.
Features of Sodium Lactate Powder 90:
The antiseptic effect of powdered sodium lactate in food is 2-5 times that of liquid sodium lactate, and it has the following advantages:
1) It is powdery, easy to use, more convenient to use and store, and has a wider range of applications.
2) The unique salty taste of lactic acid powder objectively enhances the flavor of meat products without any adverse effects on meat products.
3) The buffering characteristic of powdered sodium lactate is to maintain a neutral environment with PH≈7 and reduce the cooking loss of meat products.
4) Reducing the water activity of the product inhibits the growth of microorganisms, and the effect of preservatives is limited by the pH value.
Food industry applications:
1. Widely used in Frankfurt meat products, roast pork, ham, sandwiches, sausages, chicken products and cooked food products, etc.
