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Food Sodium Lactate
Definition:
Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid[4] to create a compound having the formula NaC3H5O3.
The usage of sodium lactate in different fields:
1. Daily Personal Care:
As humectant and pH regulator in cosmetics.
and used in shampoos, soaps, moisturizers, and bath gels. It retains moisture and whiten skins.
2. Beverage Industry:
As an acidity regulator and pH regulator to enhance flavor in sour drinks. and as a preservative in wine processing by promoting yeast growth and preventing muddy wine.
3.Food Industry: S
As pH regulator and preservative in the food industry. It is also used as a flavor enhancer, humectant,
antioxidant, and emulsifier. It prolongs the shelf life of foods by reducing the effects of bacteria.
4. Pharmaceutical Industry:
Sodium lactate is used as a pH regulator in pharmaceuticals to relieve acidosis.
Food Sodium Lactate
Definition:
Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid[4] to create a compound having the formula NaC3H5O3.
The usage of sodium lactate in different fields:
1. Daily Personal Care:
As humectant and pH regulator in cosmetics.
and used in shampoos, soaps, moisturizers, and bath gels. It retains moisture and whiten skins.
2. Beverage Industry:
As an acidity regulator and pH regulator to enhance flavor in sour drinks. and as a preservative in wine processing by promoting yeast growth and preventing muddy wine.
3.Food Industry: S
As pH regulator and preservative in the food industry. It is also used as a flavor enhancer, humectant,
antioxidant, and emulsifier. It prolongs the shelf life of foods by reducing the effects of bacteria.
4. Pharmaceutical Industry:
Sodium lactate is used as a pH regulator in pharmaceuticals to relieve acidosis.
Introducing the latest sensation in gummy treats: Sour Carrageenan Gummies!Irresistible Sourness: Get ready for a tangy explosion in every bite! Our Sour Carrageenan Gummies deliver that perfect balance of sourness that will make your taste buds dance with joy.Made with Carrageenan: Derived from nat
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Acid Flavoring Agent from China, Acid Flavoring Agent .High Purity Ediable Oil Coated Tartaric Acid Encapsulated Sour Agent as Flavor Reguator Anti-sticking. Inquire Add to Basket. Food Grade Wine-Making Flavor Additives Ingredients White Lactic Acid Powder as pH Regualtor Preservatives . Inquire Ad
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