Availability: | |
---|---|
Quantity: | |
MF-3243 Series Product
China Carrageenan Powder
Description:
Compound Thickening Agent series 3243 is a special stabilizer for gummy candy developed by Megafood Company. It is a compound product with standard gel strength and special functions formed by carefully importing different types of characteristic carrageenan and pectin as main raw materials and recombining and standardizing according to needs. In addition to confectionery products, it can also be used in a variety of jelly, pudding, milk drinks and other product.
Main Characteristics
Advantage:
Product Models:
Product Model | Main Ingredients | Product Characteristics | Volume of Addition Suggested |
MF-3243B | Pectin,AGAR Seaweed gel | Specially developed for enhancement of collagen peptide,vitamins,trace elements of functional gummy | 1.7-1.9% |
MF-3243C | Carrageenan | Gel fast,heat-resistant,acid-resistant,water-out-proof | 1.1-1.4% |
MF-3243D | Carrageenan | High transparency,better flexibility, and easier pouring | 1.1-1.4% |
MF-3243F | Carrageenan | 100% sugar-free Compound Product | 1.1-1.4% |
MF-3243P | Pectin | Low dosage and high gel strength | 1.0-1.5% |
MF-3243S | Carrageenan,AGAR,Cellulose | It is more suitable for products that maintain process with high temperature for a long timre | 2.0-2.4% |
Application:
In the food industry, it is usually used as thickening agent, gelling agent, suspension agent, emulsifier and stabilizer. Widely used in the manufacture of jelly, ice cream, cakes, jelly, canned, meat products, eight treasure porridge, tremella bird's nest, soup food, cold food and so on.
MF-3243 Series Product
China Carrageenan Powder
Description:
Compound Thickening Agent series 3243 is a special stabilizer for gummy candy developed by Megafood Company. It is a compound product with standard gel strength and special functions formed by carefully importing different types of characteristic carrageenan and pectin as main raw materials and recombining and standardizing according to needs. In addition to confectionery products, it can also be used in a variety of jelly, pudding, milk drinks and other product.
Main Characteristics
Advantage:
Product Models:
Product Model | Main Ingredients | Product Characteristics | Volume of Addition Suggested |
MF-3243B | Pectin,AGAR Seaweed gel | Specially developed for enhancement of collagen peptide,vitamins,trace elements of functional gummy | 1.7-1.9% |
MF-3243C | Carrageenan | Gel fast,heat-resistant,acid-resistant,water-out-proof | 1.1-1.4% |
MF-3243D | Carrageenan | High transparency,better flexibility, and easier pouring | 1.1-1.4% |
MF-3243F | Carrageenan | 100% sugar-free Compound Product | 1.1-1.4% |
MF-3243P | Pectin | Low dosage and high gel strength | 1.0-1.5% |
MF-3243S | Carrageenan,AGAR,Cellulose | It is more suitable for products that maintain process with high temperature for a long timre | 2.0-2.4% |
Application:
In the food industry, it is usually used as thickening agent, gelling agent, suspension agent, emulsifier and stabilizer. Widely used in the manufacture of jelly, ice cream, cakes, jelly, canned, meat products, eight treasure porridge, tremella bird's nest, soup food, cold food and so on.
Introducing the latest sensation in gummy treats: Sour Carrageenan Gummies!Irresistible Sourness: Get ready for a tangy explosion in every bite! Our Sour Carrageenan Gummies deliver that perfect balance of sourness that will make your taste buds dance with joy.Made with Carrageenan: Derived from nat
There are many plant-based gummies available that are suitable for vegetarians. These gummies are typically made without the use of gelatin, which is derived from animal collagen. Instead, they use plant-based alternatives like agar-agar, pectin, or tapioca starch as a gelling agent. Here are some c
Encapsulated sour agents can be successfully applied to pectin gummy candies to create a unique and enjoyable taste experience. Pectin gummies are popular confectionery products known for their soft and chewy texture. By incorporating microencapsulated sour agents into pectin gummy candies, manufact
Microencapsulated sour agents have several advantages and applications in the food industry. Here are some of them:1. Controlled Release: Microencapsulation allows for the controlled release of sour agents in food products. This means that the sourness can be released gradually, providing a consiste
Microencapsulation technology is commonly used in the food industry to improve the safety, shelf life, and quality of various food products. It involves the encapsulation of active ingredients, such as flavors, vitamins, probiotics, or even bioactive compounds, within micro-sized capsules.One of the
What are the types of natural preservatives?Natural preservatives, also known as natural organic preservatives, are substances with antibacterial effects that are secreted by organisms or exist in the body and are artificially extracted or processed to become food preservatives. These preservatives
Acid flavoring agents are a large class of food additives that can give food a sour taste, divided into organic acid flavoring agents and inorganic acid flavoring agents. Organic acidity agents commonly used in food production are citric acid, malic acid, tartaric acid, lactic acid, gluconic acid, e
Acid Flavoring Agent from China, Acid Flavoring Agent .High Purity Ediable Oil Coated Tartaric Acid Encapsulated Sour Agent as Flavor Reguator Anti-sticking. Inquire Add to Basket. Food Grade Wine-Making Flavor Additives Ingredients White Lactic Acid Powder as pH Regualtor Preservatives . Inquire Ad
Information
+86-21-64883957
+86-13916430454
Copyright ©️ Megafood ( Shanghai ) Health Technological Co. , Ltd Technology by leadong.com