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lactic acid powder supplier

Hot Sale Food Additives |   Healthy Products Your Most Important Choice

Calcium lactate Powder

Calcium lactate Powder

 
Encapsulated Sorbic Acid

Coated Sorbic Acid

 
Encapsulated citric acid

Coated citric acid

 
Encapsulated Malic Acid

Coated Malic Acid

 
Lactic Acid Powder

Lactic Acid Powder

 
Sodium lactate powder

Sodium lactate powder

 

Healthy Products - Can Bring You Healthy Life

Video Display Company

A Quality Food Additives Supplier 

Food additives

Food additives

More than 25 years of experience in dairy, beverage and confectionery.

More than 25 years of global experience in the marketing and service of food ingredients and food additives.

Has a global supplier resource in the field of food raw materials.

Finished nutrition supplements

· Support customer's formula.

· OEM and ODM available.

· Support small trial order for our stock.

· Different kinds of finished products for you to choose.

Finished nutrition supplements

Number And Certificate Don't Lie

It's Our Accomplishments

ISO HACCP EN
SGS FSSC EN
SGS ISO 9001 EN
MUI HALAL- Biological Products EN01
MUI-Food additives EN01
美国FDA注册证书2024

LATEST FOOD INGREDIENTS NEWS DISPLAY

Read More >
  • News
  • Acid regulator
  • Encapsulated food additives
  • food additives
  • Human Probiotics News
Plant-based Gummies Suitable for Vegetarians
There are many plant-based gummies available that are suitable for vegetarians. These gummies are typically made without the use of gelatin, which is derived from animal collagen. Instead, they use plant-based alternatives like agar-agar, pectin, or tapioca starch as a gelling agent. Here are some c
2024.04.01
no photo
Encapsulated sour agent applied to pectin gummy candies
Encapsulated sour agents can be successfully applied to pectin gummy candies to create a unique and enjoyable taste experience. Pectin gummies are popular confectionery products known for their soft and chewy texture. By incorporating microencapsulated sour agents into pectin gummy candies, manufact
2024.03.15
no photo
Advantages and applications of microencapsulated sour agents
Microencapsulated sour agents have several advantages and applications in the food industry. Here are some of them:1. Controlled Release: Microencapsulation allows for the controlled release of sour agents in food products. This means that the sourness can be released gradually, providing a consiste
2024.03.05
no photo
Application of Microencapsulation Technology in Food
Microencapsulation technology is commonly used in the food industry to improve the safety, shelf life, and quality of various food products. It involves the encapsulation of active ingredients, such as flavors, vitamins, probiotics, or even bioactive compounds, within micro-sized capsules.One of the
2024.03.01
no photo
What is microencapsulation?
Microencapsulation is a process in which tiny particles or droplets of one substance are surrounded or coated with a thin film of another substance. The core material, which can be a solid, liquid, or gas, is encapsulated within a protective shell, often made of polymers, lipids, proteins, or carboh
2024.02.20
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What machines are usually required to make Acid Flavoring Agent？
2022.05.30
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What does the Acid Flavoring Agent taste like?
2022.05.30
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History of Acid Flavoring Agents Added to Foods
2022.05.30
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Who invented Acid Flavoring Agent?
2022.05.30
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What are the similarities and differences between Acid Flavoring Agent and Other Food Additives？
2022.05.30
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Plant-based Gummies Suitable for Vegetarians
There are many plant-based gummies available that are suitable for vegetarians. These gummies are typically made without the use of gelatin, which is derived from animal collagen. Instead, they use plant-based alternatives like agar-agar, pectin, or tapioca starch as a gelling agent. Here are some c
2024.04.01
no photo
Encapsulated sour agent applied to pectin gummy candies
Encapsulated sour agents can be successfully applied to pectin gummy candies to create a unique and enjoyable taste experience. Pectin gummies are popular confectionery products known for their soft and chewy texture. By incorporating microencapsulated sour agents into pectin gummy candies, manufact
2024.03.15
no photo
Advantages and applications of microencapsulated sour agents
Microencapsulated sour agents have several advantages and applications in the food industry. Here are some of them:1. Controlled Release: Microencapsulation allows for the controlled release of sour agents in food products. This means that the sourness can be released gradually, providing a consiste
2024.03.05
no photo
Application of Microencapsulation Technology in Food
Microencapsulation technology is commonly used in the food industry to improve the safety, shelf life, and quality of various food products. It involves the encapsulation of active ingredients, such as flavors, vitamins, probiotics, or even bioactive compounds, within micro-sized capsules.One of the
2024.03.01
no photo
What is microencapsulation?
Microencapsulation is a process in which tiny particles or droplets of one substance are surrounded or coated with a thin film of another substance. The core material, which can be a solid, liquid, or gas, is encapsulated within a protective shell, often made of polymers, lipids, proteins, or carboh
2024.02.20
no photo
How is Food Coating Agent produced?
2022.05.30
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Discussion on Is Acid Flavoring Agent Safe
2022.05.30
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Let me tell you is Acid Flavoring Agent safe?
2022.05.30
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Comparison of Acid Flavoring Agent and Other Food Additives
2022.05.30
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What products are Food Coating Agent mainly used in?
2022.05.30
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Human Probiotics
2022.05.25
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Human Probiotics
2022.05.25
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Human Probiotics
2022.05.25
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Human Probiotics
2022.05.25
no photo

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