White Calcium Lactate Acid Powder
LCF calcium lactate is a natural calcium l-lactate with high solubility. It is formed by the reaction of lactic acid and calcium carbonate. It is a kind of high-quality synthetic calcium lactate.
Product Appearance:
White powder or crystalline granules, tasteless or almost tasteless, slightly weathered.
The solubility in water is very high, 10% calcium lactate solution will not appear crystallization at room temperature, and its solution is colorless, odorless and transparent liquid.
Technical Data:
| Item | Index | |
| Calcium Lactate Content(C6H10CaO6) (in dry basis), % | 98.0-101.0 | |
| Dry weight loss,% | pentahydrate | 22.0-27.0 |
| Anhydride ≤ | 3.0 | |
| Calcium content,% | Pentahydrate ≥ | 13 |
| Anhydride ≥ | 18 | |
| Water soluble | Passed Test | |
| Free acids and free bases | Passed Test | |
| Volatile fatty acid | Passed Test | |
| Chloride (CI) /% | 0.05 | |
| Sulfate (SO4 meter) /% | 0.075 | |
| Fluoride (F meter) /% | 0.0015 | |
| Magnesium and alkali metals, /% | 1.0 | |
| Iron (Fe meter) /% | 0.005 | |
| Arsenic (As) mg/kg | 2.0 | |
| Lead (in Pb) mg/kg | 10.0 | |
| Heavy metal (in Pb) mg/kg | 20 | |
Applications:
1. Neutral taste, high stability and high bioavailability of water, is a variety of sports and health drinks, fruit juice, weight-loss food, infant products in the nutrition fortifier.
2.Used for liquid milk, fortified calcium, will not affect the flavor of the product, will not cause protein precipitation;
3.As a gel promoter and enhancer, it is used in jelly, chewing gum and surimi products to adjust the pH value, promote product gelation, and increase gel strength.
4.Used for toothpaste products, can prevent the loss of minerals in tooth enamel, tooth care teeth.
White Calcium Lactate Acid Powder
LCF calcium lactate is a natural calcium l-lactate with high solubility. It is formed by the reaction of lactic acid and calcium carbonate. It is a kind of high-quality synthetic calcium lactate.
Product Appearance:
White powder or crystalline granules, tasteless or almost tasteless, slightly weathered.
The solubility in water is very high, 10% calcium lactate solution will not appear crystallization at room temperature, and its solution is colorless, odorless and transparent liquid.
Technical Data:
| Item | Index | |
| Calcium Lactate Content(C6H10CaO6) (in dry basis), % | 98.0-101.0 | |
| Dry weight loss,% | pentahydrate | 22.0-27.0 |
| Anhydride ≤ | 3.0 | |
| Calcium content,% | Pentahydrate ≥ | 13 |
| Anhydride ≥ | 18 | |
| Water soluble | Passed Test | |
| Free acids and free bases | Passed Test | |
| Volatile fatty acid | Passed Test | |
| Chloride (CI) /% | 0.05 | |
| Sulfate (SO4 meter) /% | 0.075 | |
| Fluoride (F meter) /% | 0.0015 | |
| Magnesium and alkali metals, /% | 1.0 | |
| Iron (Fe meter) /% | 0.005 | |
| Arsenic (As) mg/kg | 2.0 | |
| Lead (in Pb) mg/kg | 10.0 | |
| Heavy metal (in Pb) mg/kg | 20 | |
Applications:
1. Neutral taste, high stability and high bioavailability of water, is a variety of sports and health drinks, fruit juice, weight-loss food, infant products in the nutrition fortifier.
2.Used for liquid milk, fortified calcium, will not affect the flavor of the product, will not cause protein precipitation;
3.As a gel promoter and enhancer, it is used in jelly, chewing gum and surimi products to adjust the pH value, promote product gelation, and increase gel strength.
4.Used for toothpaste products, can prevent the loss of minerals in tooth enamel, tooth care teeth.
