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Lactic Acid in Food
Description:
LP60 of Megafood lactic acid powder is a complex of calcium lactate and lactic acid. LACTIC ACID (molar: 90.08) accounted for about 60% , calcium lactate (anhydrous, molar: 218.22) accounted for about 40% .
Product Features:
1) Good cushioning property and can optimize the stability of food;
2) Besides being bacteriostatic, it can also enhance the flavor of cashew flavor and Frankincense, and is an ideal component of many dairy products;
3) With good solubility and dispersibility, it is an ideal raw material for flavor solid drinks, instant salad dressings, onion cheese dressings, dry dairy products and snack foods;
4) Calcium lactate and lactic acid crystal rearrangement, lower water absorption, pure flavor, easy to use, applied to a variety of milk, candy and other foods can significantly improve the target efficacy.
Food Industry application:
1) Lactic acid has a strong preservative function, can be used in wine, beverages, meat, food, pastry production, vegetable (olive, cucumber, pearl and onion) curing and canning, food processing, fruit storage, with the regulation of Ph value, antibacterial, extended shelf life, seasoning, maintain the color of food, improve the quality of products and so on;
2) In condiments, the unique acidity of lactic acid can enhance the taste of food. The addition of lactic acid to salad, soy sauce, vinegar and other condiments can maintain the stability of microorganisms in the products. Security, while making the taste more mild;
3) Due to its mild and moderate acidity, lactic acid can also be used as a souring agent in well-prepared soft drinks and fruit juices.
4) When brewing beer, adding proper amount of lactic acid can adjust PH value, promote saccharification, benefit yeast fermentation, improve beer quality, increase beer flavor and extend shelf life. In sake and fruit wine used to adjust the price of PH, to prevent the growth of bacteria, increase acid and refreshing taste.
5) Buffered lactic acid is suitable for hard candies, fruit candies and other confectionery products with moderate acidity and low sugar conversion. Lactic acid powder can be used for various types of confectionery powder, as a powder acid agent.
6) Lactic acid is an inherent component in dairy products. It has the taste of dairy products and good anti-microbial effect. It has been widely used in yogurt, ice cream and other foods.
7) Lactic acid powder is a direct acid flavoring agent for buckwheat head. Lactic acid is a kind of fermented acid, so it can make bread have a unique taste, lactic acid can be used as acid regulator, in bread, cakes, biscuits and other baked goods seasoning and antibacterial effect, and can improve the quality of food, maintain color, extend the shelf life.
Lactic Acid in Food
Description:
LP60 of Megafood lactic acid powder is a complex of calcium lactate and lactic acid. LACTIC ACID (molar: 90.08) accounted for about 60% , calcium lactate (anhydrous, molar: 218.22) accounted for about 40% .
Product Features:
1) Good cushioning property and can optimize the stability of food;
2) Besides being bacteriostatic, it can also enhance the flavor of cashew flavor and Frankincense, and is an ideal component of many dairy products;
3) With good solubility and dispersibility, it is an ideal raw material for flavor solid drinks, instant salad dressings, onion cheese dressings, dry dairy products and snack foods;
4) Calcium lactate and lactic acid crystal rearrangement, lower water absorption, pure flavor, easy to use, applied to a variety of milk, candy and other foods can significantly improve the target efficacy.
Food Industry application:
1) Lactic acid has a strong preservative function, can be used in wine, beverages, meat, food, pastry production, vegetable (olive, cucumber, pearl and onion) curing and canning, food processing, fruit storage, with the regulation of Ph value, antibacterial, extended shelf life, seasoning, maintain the color of food, improve the quality of products and so on;
2) In condiments, the unique acidity of lactic acid can enhance the taste of food. The addition of lactic acid to salad, soy sauce, vinegar and other condiments can maintain the stability of microorganisms in the products. Security, while making the taste more mild;
3) Due to its mild and moderate acidity, lactic acid can also be used as a souring agent in well-prepared soft drinks and fruit juices.
4) When brewing beer, adding proper amount of lactic acid can adjust PH value, promote saccharification, benefit yeast fermentation, improve beer quality, increase beer flavor and extend shelf life. In sake and fruit wine used to adjust the price of PH, to prevent the growth of bacteria, increase acid and refreshing taste.
5) Buffered lactic acid is suitable for hard candies, fruit candies and other confectionery products with moderate acidity and low sugar conversion. Lactic acid powder can be used for various types of confectionery powder, as a powder acid agent.
6) Lactic acid is an inherent component in dairy products. It has the taste of dairy products and good anti-microbial effect. It has been widely used in yogurt, ice cream and other foods.
7) Lactic acid powder is a direct acid flavoring agent for buckwheat head. Lactic acid is a kind of fermented acid, so it can make bread have a unique taste, lactic acid can be used as acid regulator, in bread, cakes, biscuits and other baked goods seasoning and antibacterial effect, and can improve the quality of food, maintain color, extend the shelf life.
