| Quantity: | |
|---|---|
MF-3243 Series Product
Carrageenan Powder for Gummy Candy
Description:
Compound Thickening Agent series 3243 is a special stabilizer for gummy candy developed by Megafood Company. It is a compound product with standard gel strength and special functions formed by carefully importing different types of characteristic carrageenan and pectin as main raw materials and recombining and standardizing according to needs. In addition to confectionery products, it can also be used in a variety of jelly, pudding, milk drinks and other product.
Main Characteristics
Advantage:
Product Models:
| Product Model | Main Ingredients | Product Characteristics | Volume of Addition Suggested |
| MF-3243B | Pectin,AGAR Seaweed gel | Specially developed for enhancement of collagen peptide,vitamins,trace elements of functional gummy | 1.7-1.9% |
| MF-3243C | Carrageenan | Gel fast,heat-resistant,acid-resistant,water-out-proof | 1.1-1.4% |
| MF-3243D | Carrageenan | High transparency,better flexibility, and easier pouring | 1.1-1.4% |
| MF-3243F | Carrageenan | 100% sugar-free Compound Product | 1.1-1.4% |
| MF-3243P | Pectin | Low dosage and high gel strength | 1.0-1.5% |
| MF-3243S | Carrageenan,AGAR,Cellulose | It is more suitable for products that maintain process with high temperature for a long timre | 2.0-2.4% |
Application:
In the food industry, it is usually used as thickening agent, gelling agent, suspension agent, emulsifier and stabilizer. Widely used in the manufacture of jelly, ice cream, cakes, jelly, canned, meat products, eight treasure porridge, tremella bird's nest, soup food, cold food and so on.
MF-3243 Series Product
Carrageenan Powder for Gummy Candy
Description:
Compound Thickening Agent series 3243 is a special stabilizer for gummy candy developed by Megafood Company. It is a compound product with standard gel strength and special functions formed by carefully importing different types of characteristic carrageenan and pectin as main raw materials and recombining and standardizing according to needs. In addition to confectionery products, it can also be used in a variety of jelly, pudding, milk drinks and other product.
Main Characteristics
Advantage:
Product Models:
| Product Model | Main Ingredients | Product Characteristics | Volume of Addition Suggested |
| MF-3243B | Pectin,AGAR Seaweed gel | Specially developed for enhancement of collagen peptide,vitamins,trace elements of functional gummy | 1.7-1.9% |
| MF-3243C | Carrageenan | Gel fast,heat-resistant,acid-resistant,water-out-proof | 1.1-1.4% |
| MF-3243D | Carrageenan | High transparency,better flexibility, and easier pouring | 1.1-1.4% |
| MF-3243F | Carrageenan | 100% sugar-free Compound Product | 1.1-1.4% |
| MF-3243P | Pectin | Low dosage and high gel strength | 1.0-1.5% |
| MF-3243S | Carrageenan,AGAR,Cellulose | It is more suitable for products that maintain process with high temperature for a long timre | 2.0-2.4% |
Application:
In the food industry, it is usually used as thickening agent, gelling agent, suspension agent, emulsifier and stabilizer. Widely used in the manufacture of jelly, ice cream, cakes, jelly, canned, meat products, eight treasure porridge, tremella bird's nest, soup food, cold food and so on.
