| Quantity: | |
|---|---|
Megafood Sodium Lactate Lactic Acid Powder
Description: Sodium lactate powder SLP-90 is a solid sodium lactate product which is prepared by a series of processes after the content of Sodium lactate solution is increased to 90% .
Product Advantages:
The antiseptic effect of powdered sodium lactate in food application is 2-5 times that of liquid sodium lactate, and has the following advantages:
1. Powder form, easy to use, more convenient to use and storage, wider application range.
2. The special salty taste of powdered sodium lactate objectively enhanced the flavor of meat products without any adverse effect on the products.
3. The buffering property of powdered sodium lactate is to maintain a neutral environment of PH ≈7 and to reduce cooking losses of meat products.
4. The growth of microorganism was inhibited by reducing the water activity of the product, and the effect of antiseptic was limited by PH value.
Quality Standard:
| Item | Index |
| Total sodium lactate /% | ≥90 |
| Moisture/% | 2 |
| PH (1:5 water solution) | 6.0-7.5 |
| Chlorides/% | ≤0.05 |
| Sulfate/% | ≤0.01 |
| Fe/% | ≤0.001 |
| Pb/(mg/kg) | ≤0.002 |
| Citric acid, oxalic acid, phosphonic acid, and tartaric acid | Passed |
| Reducing sugar | Passed |
Application:
1.The buffering property of powdered sodium lactate is to maintain a neutral environment of PH≈7 and to reduce cooking losses of meat products.
2.The growth of microorganism was inhibited by reducing the water activity of the product, and the effect of antiseptic was limited by PH value.
3.Preservatives used in the food industry, widely used in meat products such as Frankfurt, roast pork, Ham, sandwiches, sausages, chicken products and cooked products. 
Megafood Sodium Lactate Lactic Acid Powder
Description: Sodium lactate powder SLP-90 is a solid sodium lactate product which is prepared by a series of processes after the content of Sodium lactate solution is increased to 90% .
Product Advantages:
The antiseptic effect of powdered sodium lactate in food application is 2-5 times that of liquid sodium lactate, and has the following advantages:
1. Powder form, easy to use, more convenient to use and storage, wider application range.
2. The special salty taste of powdered sodium lactate objectively enhanced the flavor of meat products without any adverse effect on the products.
3. The buffering property of powdered sodium lactate is to maintain a neutral environment of PH ≈7 and to reduce cooking losses of meat products.
4. The growth of microorganism was inhibited by reducing the water activity of the product, and the effect of antiseptic was limited by PH value.
Quality Standard:
| Item | Index |
| Total sodium lactate /% | ≥90 |
| Moisture/% | 2 |
| PH (1:5 water solution) | 6.0-7.5 |
| Chlorides/% | ≤0.05 |
| Sulfate/% | ≤0.01 |
| Fe/% | ≤0.001 |
| Pb/(mg/kg) | ≤0.002 |
| Citric acid, oxalic acid, phosphonic acid, and tartaric acid | Passed |
| Reducing sugar | Passed |
Application:
1.The buffering property of powdered sodium lactate is to maintain a neutral environment of PH≈7 and to reduce cooking losses of meat products.
2.The growth of microorganism was inhibited by reducing the water activity of the product, and the effect of antiseptic was limited by PH value.
3.Preservatives used in the food industry, widely used in meat products such as Frankfurt, roast pork, Ham, sandwiches, sausages, chicken products and cooked products.
