Best Products Natural Preservative Replace Tranditional Preservative for Confentionery

Natural Preservatives for Confectionery

Product Parameters

Application
• Sour cream, fermentation milk:015-0.3%
• Cheese and reproduction cheese: 0.2-0.3%(can be used with traditional preservatives  )
• Bechamel, mayonnaise:0.3-1%;
• Non-alcoholic beverages,fruit beverages: 0.05-0.2%
• Candy and jelly:0.3-0.5%

Advantage 
• Increase the shelf life of products
• Control acid after yogurt.
• Prevent milk stick products from mildew, yellowing and soft texture caused by microbial reproduction;
• Ensure that the taste of sauces is stable and consistent.
• Reduce and replace the use of traditional food additives.