Carrageenan for soft sweets

A compound carrageenan with special functions extracted from seaweed, this carrageenan can be used in acidic PH value of about 4.0 in the gummy, very close to the taste of gelatin gummy, can completely replace gelatin to make plant-based gummy, making the product safer, healthier, wider consumer groups.

Product features：

* Fast gel

* Easy release

* Good thermal stability

* Cost advantage

Application:

gummy