Factory Supplier Food Safe Additives Flavors Sodium Lactate in Meat

Food Safe Additives

Definition: 

Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC₃H₅O₃.

Sodium lacatet Applications in different industries: 

1. Beverage

As an acidity regulator and pH regulator to enhance flavor in sour drinks. It is also used as a preservative in wine processing by promoting yeast growth and preventing muddy wine.

2. Food 

As a pH regulator and preservative in the food industry. It is also used as a flavor enhancer, humectant, antioxidant, and emulsifier. It prolongs the shelf life of foods by reducing the effects of bacteria.

3. Pharmaceutical 

As a pH regulator in pharmaceuticals to relieve acidosis.

4. Personal Care 

As humectant and pH regulator in cosmetics. It is employed in shampoos, soaps, moisturizers, and bath gels. It retains moisture and whiten skins.