Food Grade Wine-Making Flavor Additives Ingredients White Lactic Acid Powder as pH Regualtor Preservatives

Product name:Latic acid powder(granule, powder)

Shelf Life:24 months

Application:Confectionary & water jelly,Solid drinks,Meat

Forms:Granule, Powder

Type:Food grade

Packaging:25kg/bag

Storage:Store in a cool, dry and ventilated place away from light and avoid mixing with toxic and odorous materials

MOQ:1 ton

Origin:China

LP60 is a complex of calcium lactate and lactic acid. LACTIC ACID (molar: 90.08) accounted for about 60% , calcium lactate (anhydrous, molar: 218.22) accounted for about 40% .

1. Good cushioning property and can optimize the stability of food;  

2. Besides being bacteriostatic, it can also enhance the flavor of cashew flavor and Frankincense, and is an ideal component of many dairy products;

3. With good solubility and dispersibility, it is an ideal raw material for flavor solid drinks, instant salad dressings, onion cheese dressings, dry dairy products and snack foods;

4. Calcium lactate and lactic acid crystal rearrangement, lower water absorption, pure flavor, easy to use, applied to a variety of milk, candy and other foods can significantly improve the target efficacy.

White Granules or powder, easy to dissolve in water, good fluidity, moisture resistance is better than ordinary lactic acid powder.

Item

Index

Lactic Acid/%

58-62

Calcium lactate/%

40-35

Silicon dioxide/%

1-3

Mesh/710μm(25 mesh)

98% passed

Moisture/%

<=2

Sulfate (as SO4) /%

<=0.01

Chloride (as Cl) /%

<=0.002

Heavy metals (as lead, mg/kg)

≤10

As/(mg/kg)

≤1

PH (10% aqueous solution)

3.1-3.3