Good Stabilization Synthetic Calcium Lactate L-Lactate in Foods

Synthetic Calcium Lactate 

Description: Calcium lactate is produced by mixing lactic acid with calcium carbonate or calcium hydroxide. While it's used as a calcium supplement and to fortify foods, calcium lactate fills a variety of roles in the food industry as an approved firming agent, thickener, flavor enhancer and leavening agent.

The usage of calcium lactate powder in food industry : 

1. Uses as a firming agent, a flavor enhancer or flavoring agent, a leavening agent, a nutritional supplement, and a stabilizer and thickener.

2. It has been known as cheese lactate because it coagulates milk, making the chhena used in the production of paneer cheese.

3. Used to make various sweets and other milk proteins.

4. An ingredient in some baking powders containing sodium acid pyrophosphate. It provides calcium in order to delay leavening.