Hot Sale Meat Products Additives Sodium Lactate

Additives Sodium Lactate 

Definition: 

Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid^[4] to create a compound having the formula NaC₃H₅O₃.

Different industries sodium lactate using: 

1. Pharmaceutical : 

PH regulator in pharmaceuticals to relieve acidosis.

2. Personal Care :  

Humectant and pH regulator in cosmetics. It is employed in shampoos, soaps, moisturizers, and bath gels. It retains moisture and whiten skins.

3. Food Industry:  

PH regulator and preservative in the food industry. As a flavor enhancer, humectant, antioxidant, and emulsifier. It prolongs the shelf life of foods by reducing the effects of bacteria.

4. Beverage Industry: 

As an acidity regulator and pH regulator to enhance flavor in sour drinks. 

As a preservative in wine processing by promoting yeast growth and preventing muddy wine.