Ice Cream Industry

Megafood (Shanghai) Health Technological Co.,Ltd serves the Ice cream Industry with our products and develop new products for clients. Dependent upon your need, our products provide the consistent quality you are looking for with your ice cream.

Carrageenan can be used in fruit juice drinks and tea drinks to increase the consistency of the product, making it more delicate and smooth. It can also prevent the precipitation of particles or pulp in the product and improve the stability of the product.

Gellan gum as a stabilizer in ice cream can improve the shape retention.

Citrus fiber is used in ice cream to increase viscosity, reduce ice crystals, and slow down melting time.