Lactobacillus Paracasei Monostrain Probiotics Powder in Foods Industry

Lactobacillus paracasei is popular for allergic treatment. Studies show L. paracasei has better effect on immunity enhancement then other common probiotics. L.paracasei improve symptoms caused by allergen, like allergic asthma, allergic rhinitis, sinusitis, allergic conjunctivitis, etc.

This strain is screened by multifunctional characteristics layer by layer, which not only has the effect of improving the body immunity, but also has the effect of inhibiting vaginal and fish pathogens.

SOURCE：Isolated from healthy human intestine without genetically modified, optimally adaptation for human use.

APPLICATION：

a. Dairy products: milk powder etc.;

b. Nutraceuticals: capsule, tablet, powdered beverage.

SUGGESTED USE：5~10*109 CFU /day; If added to milk powder 107~108 CFU to take is sufficient.

SUITABLE FOR：children, adults and the pregnant.

FUNCTION：Anti-allergic；Immune regulation；Vaginal health；Aquaculture；Oral health

MANUFACTURING：After fermentation, centrifugation, micro-capsulation and lyophilization, collect the lyophilizer mass to package into end product.

BASIC INFO
Product Name	Lactobacillus paracasei
Shelf Life	24 Months
Use	Health Care Products
Form	Active Bacteria Powder
Type	Food Grade
Forms	Powder
Target User	Adult
Supply Ability	1000 Kilograms Per Month
Packaging Details	1kgor 5kg/Bag can be customized
Qualification	ISO, HACCP, GMP
Shape	Powder
Storage	Eighteen degrees below zero
MOQ	1kg
Transport Package	1/ Bag or 5kg/Bag
Activity	50B, 100B, 150B per gram
Origin	China