Natural Extract Safe Additives Food Grade Sodium Lactate for Meat

Sodium Lactate for Meat 

Definition Sodium Lactate: 

It is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC₃H₅O₃.

Megafood sodium lactate powder: 

Sodium lactate powder SLP-90 is a solid sodium lactate product which is prepared by a series of processes after the content of Sodium lactate solution is increased to 90% .  

The applications of sodium lactate in food and other fields: 

1.Food Industry: 

As a pH regulator and preservative in the food industry. 

It is also used as a flavor enhancer, humectant, antioxidant, and emulsifier. It prolongs the shelf life of foods by reducing the effects of bacteria.

2. Beverage Industry: 

As an acidity regulator and pH regulator to enhance flavor in sour drinks. It is also used as a preservative in wine processing by promoting yeast growth and preventing muddy wine.

3. Pharmaceutical Industry: 

As a pH regulator in pharmaceuticals to relieve acidosis.

4. Personal Care Industry:

As humectant and pH regulator in cosmetics. It is employed in shampoos, soaps, moisturizers, and bath gels. It retains moisture and whiten skins.