Wholesale Food Grade Sodium Lactate for Soap Making

Food Grade Sodium Lactate

Description for Sodium Lactate: 

it is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC₃H₅O₃. 

What's the usage of sodium lactate in food industry? and other field ?

Food Industry: Sodium lactate is used as a pH regulator and preservative in the food industry. It is also used as a flavor enhancer, humectant, antioxidant, and emulsifier. It prolongs the shelf life of foods by reducing the effects of bacteria.

Beverage Industry: Sodium lactate is used as an acidity regulator and pH regulator to enhance flavor in sour drinks. It is also used as a preservative in wine processing by promoting yeast growth and preventing muddy wine.

Pharmaceutical Industry: Sodium lactate is used as a pH regulator in pharmaceuticals to relieve acidosis.

Personal Care Industry: Sodium lactate is used as humectant and pH regulator in cosmetics. It is employed in shampoos, soaps, moisturizers, and bath gels. It retains moisture and whiten skins.