Coated Sorbic Acid Preservatives Encapsulated Sorbic Acid Powder in Bread Inhibit Mold And Yeast

Product name:Coated sorbic acid

Shelf Life:24 months

Application: bread

Forms:Granule

Type:Food grade

Packaging:outer kraft paper bag, inner PE plastic bag

Packaging size:25kg/bag

Qualification:kosher, halal, ISO, MUI, HACCP

MOQ:1000kg

Origin:China

Sorbic acid, as an efficient, non-toxic, antiseptic and mildew inhibitor, has an inhibitory effect on mold, yeast and many fungi, and is widely used in baking, meat products, beverages, alcohol, condiments and other products.

Megafood coated sorbic acid MF-Z7021, using hydrogenated palm oil as the coating material, produced with Megafood’s own patent technology and equipment. As a preservative and antioxidant, it can be widely used in various types of food.

▲ After the coating process, no deliquescence and quality is more stable in shelf life. 

▲ Prevent chemical reaction with raw materials in specific process. 

▲ Evenly embedded, granular size can be customized according to customer requirements; ▲ Used in bread products, will not affect bread fermentation process.

Item

Index

Senses

clear or white particles

Mesh Number

≥25mesh

Sorbic Acid Content , w/%

70%

Loss on drying ,w/%

≤0.5

Lead (Pb),mg/kg

≤2.0

Total arsenic (As), mg/kg

≤2.0

Residue on ignition, w/%

≤0.2