Clean label preservatives Compound seasoning 2.50MF

Product Description:

       

Compound Seasoning 2.50MF (clean label preservatives) is the product of propionic acid bacteria fermentation of whey powder and sugar mixed medium (whey baking powder) as the main component, yeast extract, vinegar powder, salt, maltodextrin, food flavor and other auxiliary components, through screening, refining, mixing, standardization and other processes to produce. Neutral flavor, in the product can not only play the role of freshening, moisturizing, covering bad flavor, but also has antibacterial effect on yeast, mold, thermophilic aerobic and facultative anaerobic bacteria and other bad microorganisms, is a natural compound seasoning product with a broad spectrum of antibacterial bacteria.

Application :

       

All kinds of meat products (cold conditioning and cold cut meat products, cooked meat products, sausages, hot dogs, ham, barbecue, etc.), at the same time can be used in bread food, sweet bread, pastry and other foods. It can also be used in a variety of non-alcoholic beverages and processed meat products.

Bread product: 0.3-0.6% to the weight of flour.

Bakery and dessert products: 0.3-1.0% of weight(do not contain filling)

Sour cream,fermented milk: 0.1-0.15%(add it after fermented);

Cheese: 0.05-0.15% of cheese total weight  (2.50MF add into salt water)

Cream: 0.25-1%;  Sauces, mayonnaise: 0.3-1%;

Non-alcoholic beverages, fruit drinks, etc.: 0.05-0.5%.

Meat products: 0.1-1% of total weight;

Raw smoked products: The surface or skin of the product should be treated with 2.01MF

Ingredients:

Whey fermented powder(contain propionate),yeast extract, maltodextrin, food flavor.