Product Description:
MF-NCP50 is a fermentation product made of natural materials, which is produced by deep fermentation, refining and extraction of microorganisms. It contains natural calcium propionate and has a wide range of antibacterial effects on molds, yeasts and bacteria. It can be used as a food preservative specifically in the food industry.
It is effective inhibitor of the growth of certain molds and some bacteria and an ingredient to extend shelf life of many food products.
Advantages:
- Natural origin
- Clean label
- Wide application
Application and dosage:
- Bakery
- Frozen meat
Dosage:0.5%
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