BASIC INFO |
|---|
Product name:Food grade white mineral oil |
Shelf Life:24 months |
Application:Molding agent for macaroni, bread, biscuit, chocolate, etc. |
Forms:Oily liquid |
Packaging:170kilos/Iron bucket |
Color:colorless transparent, no fluorescence |
Odor: odorless |
Origin:China |
Source: Oil |
PRODUCT USE |
|---|
Food-grade white oil is widely used in food glazing, anti-stick, defoaming, smoothing and sealing. It can be used as a mold agent for macaroni, bread, biscuits, chocolate and other foods, and can extend the storage and fresh-keeping period of wine, vinegar, fruits, vegetables and canned goods. |
PRODUCT FEATURES |
|---|
Food grade white oil is made by dewaxing, chemical refining or hydrorefining of oil fractions. It has good yellow resistance, oxidation resistance and viscosity-temperature performance. |
FACTORY&CERTIFICATE
SHIPMENT
BASIC INFO |
|---|
Product name:Food grade white mineral oil |
Shelf Life:24 months |
Application:Molding agent for macaroni, bread, biscuit, chocolate, etc. |
Forms:Oily liquid |
Packaging:170kilos/Iron bucket |
Color:colorless transparent, no fluorescence |
Odor: odorless |
Origin:China |
Source: Oil |
PRODUCT USE |
|---|
Food-grade white oil is widely used in food glazing, anti-stick, defoaming, smoothing and sealing. It can be used as a mold agent for macaroni, bread, biscuits, chocolate and other foods, and can extend the storage and fresh-keeping period of wine, vinegar, fruits, vegetables and canned goods. |
PRODUCT FEATURES |
|---|
Food grade white oil is made by dewaxing, chemical refining or hydrorefining of oil fractions. It has good yellow resistance, oxidation resistance and viscosity-temperature performance. |
FACTORY&CERTIFICATE
SHIPMENT
