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Make your own products, contact Megafood(Shanghai) Health Technological Co., Ltd. , a supplier of food additives and nutritional supplements.

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More than 25 years of experience in dairy, beverage and confectionery.

More than 25 years of global experience in the marketing and service of food ingredients and food additives.

Has a global supplier resource in the field of food raw materials.

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LATEST FOOD INGREDIENTS NEWS DISPLAY

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Amazing Sour Carrageenan Gummies
Introducing the latest sensation in gummy treats: Sour Carrageenan Gummies!Irresistible Sourness: Get ready for a tangy explosion in every bite! Our Sour Carrageenan Gummies deliver that perfect balance of sourness that will make your taste buds dance with joy.Made with Carrageenan: Derived from nat
2024.04.19
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Plant-based Gummies Suitable for Vegetarians
There are many plant-based gummies available that are suitable for vegetarians. These gummies are typically made without the use of gelatin, which is derived from animal collagen. Instead, they use plant-based alternatives like agar-agar, pectin, or tapioca starch as a gelling agent. Here are some c
2024.04.01
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Encapsulated sour agent applied to pectin gummy candies
Encapsulated sour agents can be successfully applied to pectin gummy candies to create a unique and enjoyable taste experience. Pectin gummies are popular confectionery products known for their soft and chewy texture. By incorporating microencapsulated sour agents into pectin gummy candies, manufact
2024.03.15
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Advantages and applications of microencapsulated sour agents
Microencapsulated sour agents have several advantages and applications in the food industry. Here are some of them:1. Controlled Release: Microencapsulation allows for the controlled release of sour agents in food products. This means that the sourness can be released gradually, providing a consiste
2024.03.05
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Application of Microencapsulation Technology in Food
Microencapsulation technology is commonly used in the food industry to improve the safety, shelf life, and quality of various food products. It involves the encapsulation of active ingredients, such as flavors, vitamins, probiotics, or even bioactive compounds, within micro-sized capsules.One of the
2024.03.01
no photo
Plant-based Gummies Suitable for Vegetarians
There are many plant-based gummies available that are suitable for vegetarians. These gummies are typically made without the use of gelatin, which is derived from animal collagen. Instead, they use plant-based alternatives like agar-agar, pectin, or tapioca starch as a gelling agent. Here are some c
2024.04.01
no photo
Encapsulated sour agent applied to pectin gummy candies
Encapsulated sour agents can be successfully applied to pectin gummy candies to create a unique and enjoyable taste experience. Pectin gummies are popular confectionery products known for their soft and chewy texture. By incorporating microencapsulated sour agents into pectin gummy candies, manufact
2024.03.15
no photo
Advantages and applications of microencapsulated sour agents
Microencapsulated sour agents have several advantages and applications in the food industry. Here are some of them:1. Controlled Release: Microencapsulation allows for the controlled release of sour agents in food products. This means that the sourness can be released gradually, providing a consiste
2024.03.05
no photo
Application of Microencapsulation Technology in Food
Microencapsulation technology is commonly used in the food industry to improve the safety, shelf life, and quality of various food products. It involves the encapsulation of active ingredients, such as flavors, vitamins, probiotics, or even bioactive compounds, within micro-sized capsules.One of the
2024.03.01
no photo
What is microencapsulation?
Microencapsulation is a process in which tiny particles or droplets of one substance are surrounded or coated with a thin film of another substance. The core material, which can be a solid, liquid, or gas, is encapsulated within a protective shell, often made of polymers, lipids, proteins, or carboh
2024.02.20
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