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Hot Sale Food Additives

At Megafood, we specialize in a diverse range of hot sale food additives tailored to meet the needs of modern food production. Our encapsulated series includes innovative solutions like encapsulated malic acid and fumaric acid, designed for controlled release and enhanced stability in various applications. We also offer hydrophilic colloids, essential for improving the texture and consistency of food products, ensuring they meet the highest standards of quality.

For those seeking natural solutions, our clean label ingredients provide transparency and simplicity, catering to the growing demand for natural and minimally processed foods. Additionally, our health ingredients are crafted to boost the nutritional profile of your products, supporting overall wellness and health benefits. To ensure longevity and safety, our range of preservatives includes natural and effective options that extend the shelf life of your food products without compromising on quality. Choose Megafood for all your food additive needs, where quality and innovation meet to enhance your culinary creations.
Encapsulated Series
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Hydrocolloids and Additives
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Clean Label Ingredients
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Health Ingredients
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Preservatives
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Healthy Products - Can Bring You Healthy Life

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Customized Solutions For Product Applications

Make your food grade acid regulators, probiotics, food grade preservatives, contact Megafood(Shanghai) Health Technological Co., Ltd. , a supplier of food additives and nutritional supplements.

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Food Additives

● More than 25 years of experience in dairy, beverage and confectionery.

● More than 25 years of global experience in the marketing and service of food ingredients and food additives.

● Has a global supplier resource in the field of food raw materials.

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A Quality Food Additives Supplier 

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OEM and ODM Available

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Different Kinds of Finished Products for You to Choose

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If you want to learn more about our manufacturing capabilities, you can click on the avatar in the scene, or accept my invitation!

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MUI-Food additives EN01
美国FDA注册证书2024

LATEST FOOD INGREDIENTS NEWS DISPLAY

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  • News
  • Acid regulator
  • Encapsulated food additives
  • food additives
  • Human Probiotics News
  • Markets
  • News
Revolutionizing Confectionery: Next-Generation Plant-Based Aerated Gummies with Superior Texture And Stability
Revolutionizing Confectionery: Next-Generation Plant-Based Aerated Gummies with Superior Texture and StabilityThe demand for plant-based confectionery is soaring, but creating a product that truly matches the beloved texture of traditional gelatin gummies has been a significant challenge. Gelatin is
2025.10.23
卡拉胶充气糖(1).png
Unlocking Superior Sausage Quality: The Power of Encapsulated Citric Acid​
For sausage manufacturers, achieving the perfect balance of tangy flavor, ideal texture, and high yield is a constant pursuit. Citric acid is a well-known tool for this, prized for its flavor-enhancing and shelf-life-extending properties. However, its direct use in raw sausage formulations often cre
2025.10.21
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Carrageenan Free Almond Milk: Market Trends & Formulation Tips
Carrageenan Free Almond Milk is gaining popularity as consumers seek cleaner, healthier plant-based alternatives. In this article, we explore market trends, formulation tips, and how to create smooth, shelf-stable almond milk without carrageenan. Discover why carrageenan free almond milk is gaining popularity. Learn market trends, alternative stabilizers, and expert tips to create smooth, creamy plant-based milk.
2026.02.09
Functional-Roles-of-Carrageenan-in-Almond-Milk_212_180.png
Carrageenan Allergy: What Food Manufacturers Need to Know
Carrageenan allergy is becoming a growing concern food manufacturers can no longer ignore. As consumers pay closer attention to ingredients, questions around carrageenan sensitivity, respiratory reactions, and clean-label formulations are rising fast. Carrageenan allergy is no longer a niche issue. Discover clinical evidence, common symptoms, testing challenges, and practical insights food manufacturers need for responsible product development.
2026.02.09
Common Symptoms of Carrageenan Allergy.png
What Is Carrageenan？
Carrageenan is a common food ingredient you’ve likely seen on labels, yet many people still wonder what it really is and why it’s used. Derived from red seaweed, carrageenan plays a key role in improving texture, stability, and consistency across modern foods. Learn where carrageenan comes from, its main types, common foods that contain it, and how it affects texture, safety, and cost.
2026.02.09
Carrageenan for confectionery.png
What machines are usually required to make Acid Flavoring Agent？
2022.05.30
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What does the Acid Flavoring Agent taste like?
2022.05.30
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History of Acid Flavoring Agents Added to Foods
2022.05.30
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Who invented Acid Flavoring Agent?
2022.05.30
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What are the similarities and differences between Acid Flavoring Agent and Other Food Additives？
2022.05.30
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Unlocking Superior Sausage Quality: The Power of Encapsulated Citric Acid​
For sausage manufacturers, achieving the perfect balance of tangy flavor, ideal texture, and high yield is a constant pursuit. Citric acid is a well-known tool for this, prized for its flavor-enhancing and shelf-life-extending properties. However, its direct use in raw sausage formulations often cre
2025.10.21
summer.jpg
Plant-based Gummies Suitable for Vegetarians
There are many plant-based gummies available that are suitable for vegetarians. These gummies are typically made without the use of gelatin, which is derived from animal collagen. Instead, they use plant-based alternatives like agar-agar, pectin, or tapioca starch as a gelling agent. Here are some c
2024.04.01
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Encapsulated sour agent applied to pectin gummy candies
Encapsulated sour agents can be successfully applied to pectin gummy candies to create a unique and enjoyable taste experience. Pectin gummies are popular confectionery products known for their soft and chewy texture. By incorporating microencapsulated sour agents into pectin gummy candies, manufact
2024.03.15
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Advantages and applications of microencapsulated sour agents
Microencapsulated sour agents have several advantages and applications in the food industry. Here are some of them:1. Controlled Release: Microencapsulation allows for the controlled release of sour agents in food products. This means that the sourness can be released gradually, providing a consiste
2024.03.05
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Application of Microencapsulation Technology in Food
Microencapsulation technology is commonly used in the food industry to improve the safety, shelf life, and quality of various food products. It involves the encapsulation of active ingredients, such as flavors, vitamins, probiotics, or even bioactive compounds, within micro-sized capsules.One of the
2024.03.01
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How is Food Coating Agent produced?
2022.05.30
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Discussion on Is Acid Flavoring Agent Safe
2022.05.30
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Let me tell you is Acid Flavoring Agent safe?
2022.05.30
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Comparison of Acid Flavoring Agent and Other Food Additives
2022.05.30
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What products are Food Coating Agent mainly used in?
2022.05.30
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Human Probiotics
2022.05.25
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Human Probiotics
2022.05.25
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Human Probiotics
2022.05.25
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Human Probiotics
2022.05.25
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Revolutionizing Confectionery: Next-Generation Plant-Based Aerated Gummies with Superior Texture And Stability
Revolutionizing Confectionery: Next-Generation Plant-Based Aerated Gummies with Superior Texture and StabilityThe demand for plant-based confectionery is soaring, but creating a product that truly matches the beloved texture of traditional gelatin gummies has been a significant challenge. Gelatin is
2025.10.23
卡拉胶充气糖(1).png
Nutritional Supplement Industry
Megafood (Shanghai) Health Technological Co.,Ltd serves the Nutritional Supplement Industry with our products and develop new products for clients. Dependent upon your need, our products provide the consistent quality you are looking for with your tablet, solid beverage, pastry, gummy and jelly. The
2024.06.04
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Seasoning Industry
Megafood (Shanghai) Health Technological Co.,Ltd serves the Seasoning Industry with our products and develop new products for clients. Dependent upon your need, our products provide the consistent quality you are looking for with your seasonings. The unique sour taste of lactic acid can increase the
2024.06.04
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Ice Cream Industry
Megafood (Shanghai) Health Technological Co.,Ltd serves the Ice cream Industry with our products and develop new products for clients. Dependent upon your need, our products provide the consistent quality you are looking for with your ice cream.Carrageenan can be used in fruit juice drinks and tea d
2024.06.04
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Jelly and Pudding Industry
Megafood (Shanghai) Health Technological Co.,Ltd serves the Jelly and Pudding Industry with our products and develop new products for clients. Dependent upon your need, our products provide the consistent quality you are looking for with your jelly, pudding. Carrageenan can form a gel of different t
2024.06.04
_0003_Jelly and Pudding Industry.jpg
Carrageenan Free Almond Milk: Market Trends & Formulation Tips
Carrageenan Free Almond Milk is gaining popularity as consumers seek cleaner, healthier plant-based alternatives. In this article, we explore market trends, formulation tips, and how to create smooth, shelf-stable almond milk without carrageenan. Discover why carrageenan free almond milk is gaining popularity. Learn market trends, alternative stabilizers, and expert tips to create smooth, creamy plant-based milk.
2026.02.09
Functional-Roles-of-Carrageenan-in-Almond-Milk_212_180.png
Carrageenan Allergy: What Food Manufacturers Need to Know
Carrageenan allergy is becoming a growing concern food manufacturers can no longer ignore. As consumers pay closer attention to ingredients, questions around carrageenan sensitivity, respiratory reactions, and clean-label formulations are rising fast. Carrageenan allergy is no longer a niche issue. Discover clinical evidence, common symptoms, testing challenges, and practical insights food manufacturers need for responsible product development.
2026.02.09
Common Symptoms of Carrageenan Allergy.png
What Is Carrageenan？
Carrageenan is a common food ingredient you’ve likely seen on labels, yet many people still wonder what it really is and why it’s used. Derived from red seaweed, carrageenan plays a key role in improving texture, stability, and consistency across modern foods. Learn where carrageenan comes from, its main types, common foods that contain it, and how it affects texture, safety, and cost.
2026.02.09
Carrageenan for confectionery.png
Does Carrageenan Cause Cancer？
Does carrageenan cause cancer? This question pops up often when people check labels on chocolate milk, plant-based milks, or infant formula. Learn the difference between carrageenan and poligeenan, how much people consume, and what science and global regulators actually conclude.
2026.02.09
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Megafood Concludes Successful FIC 2025 Exhibition: Pioneering The Future of Food Innovation
Megafood Concludes Successful FIC 2025 Exhibition: Pioneering the Future of Food Innovation March 2025, Shanghai The 2025 FIC China International Food Additives and Ingredients Exhibition concluded triumphantly in Shanghai, where Megafood Food—a leading provider of holistic food ingredient solutions—
2025.03.24
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Application

Pneumatic pouring test machine is a new pouring equipment used in the development of laboratory confectionery. The working power of the machine is compressed air, and the whole working environment is hygienic and clean, which meets the production requirements of food hygiene. The machine is controlled by human pneumatic, touch screen operation, compact structure, stable performance. It is an ideal experimental equipment for pouring gelatin, pectin and carrageenan gummy candies.

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Gummy depositor for laboratory
Gummy depositor for laboratory
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