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Hot Sale Food Additives

At Megafood, we specialize in a diverse range of hot sale food additives tailored to meet the needs of modern food production. Our encapsulated series includes innovative solutions like encapsulated malic acid and fumaric acid, designed for controlled release and enhanced stability in various applications. We also offer hydrophilic colloids, essential for improving the texture and consistency of food products, ensuring they meet the highest standards of quality.

For those seeking natural solutions, our clean label ingredients provide transparency and simplicity, catering to the growing demand for natural and minimally processed foods. Additionally, our health ingredients are crafted to boost the nutritional profile of your products, supporting overall wellness and health benefits. To ensure longevity and safety, our range of preservatives includes natural and effective options that extend the shelf life of your food products without compromising on quality. Choose Megafood for all your food additive needs, where quality and innovation meet to enhance your culinary creations.
Encapsulated Series
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Hydrocolloids and Additives
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Clean Label Ingredients
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Health Ingredients
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Preservatives
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Healthy Products - Can Bring You Healthy Life


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Customized Solutions For Product Applications

Make your food grade paraffin wax, probiotics supplier, food grade white oil products, contact Megafood(Shanghai) Health Technological Co., Ltd. , a supplier of food additives and nutritional supplements.

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Food Additives

● More than 25 years of experience in dairy, beverage and confectionery.

● More than 25 years of global experience in the marketing and service of food ingredients and food additives.

● Has a global supplier resource in the field of food raw materials.

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A Quality Food Additives Supplier 

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Different Kinds of Finished Products for You to Choose

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LATEST FOOD INGREDIENTS NEWS DISPLAY

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  • News
  • Acid regulator
  • Encapsulated food additives
  • food additives
  • Human Probiotics News
  • Markets
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What are the advantages of using hydrocolloids in food processing
Food processors are always looking for ways to improve the quality and sustainability of their products. Hydrocolloids are a type of ingredient that can help with this, as they have many benefits for food processing. This article will explore what hydrocolloids are, their advantages in food processi
2024.08.30
Megafood-Shanghai-Health-Technological-Co-Ltd- (22).jpg
What are the trends in clean label ingredients
In recent years, consumers have become increasingly health-conscious, seeking out products that align with their values of simplicity and transparency. This shift in consumer behavior has given rise to the clean label movement, where people actively seek out products with minimal processing, natural
2024.08.30
citrus fiber.jpg
How do clean label ingredients impact product formulation
Clean label ingredients are changing the landscape of food product formulations. As consumers become more health-conscious and demand transparency in food labeling, clean label ingredients have become increasingly popular among food manufacturers. This article will explore the impact of clean label
2024.08.29
carrageenan.jpg
What are the key applications of hydrocolloids in food
Hydrocolloids have become a cornerstone in the food industry, offering a range of functionalities from thickening to stabilizing. These versatile substances, derived from natural sources, play a crucial role in enhancing the texture, appearance, and shelf-life of food products. Their importance is u
2024.08.28
Megafood-Shanghai-Health-Technological-Co-Ltd- (25).jpg
How do hydrocolloids improve food texture
Hydrocolloids are a category of substances that have the ability to form gels or thicken liquids when they are mixed with water. These substances are derived from plant, animal, or synthetic sources and are commonly used in the food industry for various purposes. Hydrocolloids are known for their th
2024.08.28
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What machines are usually required to make Acid Flavoring Agent？
2022.05.30
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What does the Acid Flavoring Agent taste like?
2022.05.30
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History of Acid Flavoring Agents Added to Foods
2022.05.30
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Who invented Acid Flavoring Agent?
2022.05.30
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What are the similarities and differences between Acid Flavoring Agent and Other Food Additives？
2022.05.30
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Plant-based Gummies Suitable for Vegetarians
There are many plant-based gummies available that are suitable for vegetarians. These gummies are typically made without the use of gelatin, which is derived from animal collagen. Instead, they use plant-based alternatives like agar-agar, pectin, or tapioca starch as a gelling agent. Here are some c
2024.04.01
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Encapsulated sour agent applied to pectin gummy candies
Encapsulated sour agents can be successfully applied to pectin gummy candies to create a unique and enjoyable taste experience. Pectin gummies are popular confectionery products known for their soft and chewy texture. By incorporating microencapsulated sour agents into pectin gummy candies, manufact
2024.03.15
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Advantages and applications of microencapsulated sour agents
Microencapsulated sour agents have several advantages and applications in the food industry. Here are some of them:1. Controlled Release: Microencapsulation allows for the controlled release of sour agents in food products. This means that the sourness can be released gradually, providing a consiste
2024.03.05
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Application of Microencapsulation Technology in Food
Microencapsulation technology is commonly used in the food industry to improve the safety, shelf life, and quality of various food products. It involves the encapsulation of active ingredients, such as flavors, vitamins, probiotics, or even bioactive compounds, within micro-sized capsules.One of the
2024.03.01
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What is microencapsulation?
Microencapsulation is a process in which tiny particles or droplets of one substance are surrounded or coated with a thin film of another substance. The core material, which can be a solid, liquid, or gas, is encapsulated within a protective shell, often made of polymers, lipids, proteins, or carboh
2024.02.20
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How is Food Coating Agent produced?
2022.05.30
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Discussion on Is Acid Flavoring Agent Safe
2022.05.30
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Let me tell you is Acid Flavoring Agent safe?
2022.05.30
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Comparison of Acid Flavoring Agent and Other Food Additives
2022.05.30
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What products are Food Coating Agent mainly used in?
2022.05.30
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Human Probiotics
2022.05.25
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Human Probiotics
2022.05.25
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Human Probiotics
2022.05.25
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Human Probiotics
2022.05.25
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Nutritional Supplement Industry
Megafood (Shanghai) Health Technological Co.,Ltd serves the Nutritional Supplement Industry with our products and develop new products for clients. Dependent upon your need, our products provide the consistent quality you are looking for with your tablet, solid beverage, pastry, gummy and jelly. The
2024.06.04
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Seasoning Industry
Megafood (Shanghai) Health Technological Co.,Ltd serves the Seasoning Industry with our products and develop new products for clients. Dependent upon your need, our products provide the consistent quality you are looking for with your seasonings. The unique sour taste of lactic acid can increase the
2024.06.04
_0001_Seasoning Industry.jpg
Ice Cream Industry
Megafood (Shanghai) Health Technological Co.,Ltd serves the Ice cream Industry with our products and develop new products for clients. Dependent upon your need, our products provide the consistent quality you are looking for with your ice cream.Carrageenan can be used in fruit juice drinks and tea d
2024.06.04
_0002_Ice cream Industry.jpg
Jelly and Pudding Industry
Megafood (Shanghai) Health Technological Co.,Ltd serves the Jelly and Pudding Industry with our products and develop new products for clients. Dependent upon your need, our products provide the consistent quality you are looking for with your jelly, pudding. Carrageenan can form a gel of different t
2024.06.04
_0003_Jelly and Pudding Industry.jpg
Juice and Jam Industry
Megafood (Shanghai) Health Technological Co.,Ltd serves the Juice and Jam Industry with our products and develop new products for clients. Dependent upon your need, our products provide the consistent quality you are looking for with your juice and jam. Lactic acid can effectively adjust the pH valu
2024.06.04
_0004_Juice and Jam Industry.jpg
What are the advantages of using hydrocolloids in food processing
Food processors are always looking for ways to improve the quality and sustainability of their products. Hydrocolloids are a type of ingredient that can help with this, as they have many benefits for food processing. This article will explore what hydrocolloids are, their advantages in food processi
2024.08.30
Megafood-Shanghai-Health-Technological-Co-Ltd- (22).jpg
What are the trends in clean label ingredients
In recent years, consumers have become increasingly health-conscious, seeking out products that align with their values of simplicity and transparency. This shift in consumer behavior has given rise to the clean label movement, where people actively seek out products with minimal processing, natural
2024.08.30
citrus fiber.jpg
How do clean label ingredients impact product formulation
Clean label ingredients are changing the landscape of food product formulations. As consumers become more health-conscious and demand transparency in food labeling, clean label ingredients have become increasingly popular among food manufacturers. This article will explore the impact of clean label
2024.08.29
carrageenan.jpg
What are the key applications of hydrocolloids in food
Hydrocolloids have become a cornerstone in the food industry, offering a range of functionalities from thickening to stabilizing. These versatile substances, derived from natural sources, play a crucial role in enhancing the texture, appearance, and shelf-life of food products. Their importance is u
2024.08.28
Megafood-Shanghai-Health-Technological-Co-Ltd- (25).jpg
How do hydrocolloids improve food texture
Hydrocolloids are a category of substances that have the ability to form gels or thicken liquids when they are mixed with water. These substances are derived from plant, animal, or synthetic sources and are commonly used in the food industry for various purposes. Hydrocolloids are known for their th
2024.08.28
10-1.jpg

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