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  • [News] What Is Calcium Lactate Used For?
    Calcium Lactate is a compound that plays a significant role in various fields, ranging from health supplements to food processing. It is a salt formed from lactic acid and calcium, providing a bioavailable form of calcium. This compound is highly versatile and offers numerous benefits. In this artic
  • [News] What's The Difference between Calcium Lactate And Regular Calcium?
    Calcium is an essential mineral that plays a vital role in maintaining strong bones, healthy teeth, and proper muscle function. While many people recognize the importance of calcium, understanding the differences between various calcium forms, such as Calcium Lactate and regular calcium, can be chal
  • [News] Why Is Calcium Lactate Given in Pregnancy?
    Pregnancy is a transformative journey, filled with unique nutritional requirements to support both maternal health and fetal development. Among these nutrients, calcium plays an indispensable role. One commonly recommended supplement during pregnancy is calcium lactate, a form of calcium with specif
  • [News] What are the advantages of using hydrocolloids in food processing
    Food processors are always looking for ways to improve the quality and sustainability of their products. Hydrocolloids are a type of ingredient that can help with this, as they have many benefits for food processing. This article will explore what hydrocolloids are, their advantages in food processi
  • [News] What are the trends in clean label ingredients
    In recent years, consumers have become increasingly health-conscious, seeking out products that align with their values of simplicity and transparency. This shift in consumer behavior has given rise to the clean label movement, where people actively seek out products with minimal processing, natural
  • [News] How do clean label ingredients impact product formulation
    Clean label ingredients are changing the landscape of food product formulations. As consumers become more health-conscious and demand transparency in food labeling, clean label ingredients have become increasingly popular among food manufacturers. This article will explore the impact of clean label
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Pneumatic pouring test machine is a new pouring equipment used in the development of laboratory confectionery. The working power of the machine is compressed air, and the whole working environment is hygienic and clean, which meets the production requirements of food hygiene. The machine is controlled by human pneumatic, touch screen operation, compact structure, stable performance. It is an ideal experimental equipment for pouring gelatin, pectin and carrageenan gummy candies.

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