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Megafood (Wuxi) Ingredients Co., LTD., founded in July 2022, is committed to creating a benchmark enterprise for encapsulated food raw materials in China. Our company has designed and customized fully self-contained encapsulated food raw materials production line, and has formed more than 6,000 tons per year with different characteristics of encapsulated products supply capacity. At the same time, our factory also covers the production and supply capacity of more than 50 products including carrageenan, pectin, gellan gum, compound food thickener, compound seasoning, compound dietary fiber powder (citrus fiber, seaweed fiber, etc.).

Our company created three encapsulating technologies of eutectic encapsulating, spray agglomeration and melt coating, and applied for invention patents. Our factory has also successfully passed FSSC22000, HACCP, ISO9001 and other system certification audit. Adhering to the concept of professionalism, innovation, cooperation and win-win, we will, as always, provide differentiated and customized excellent products and intimate services for our partners.
 
ESG concept
With a "green, healthy and sustainable" development philosophy, MF Foods integrates environmental, social and corporate governance (ESG) concepts into its corporate development strategy and daily operations, and strives to be a responsible corporate citizen.
 
Environmental
1.1 Environmental Protection
Energy saving and emission reduction: The company actively promotes clean production, adopts energy-saving equipment and processes to reduce energy consumption and pollutant emissions.

Water resources management: The company has established a sound water resources management system, implemented water-saving measures, and improved the efficiency of water resources utilization.

Waste management: The company treats waste generated in the production process in strict accordance with relevant national laws and regulations, and actively promotes waste reduction and resource utilization.

1.2 Green Products
Sustainable sourcing: The company prioritizes raw materials from sustainable sources and works with suppliers to promote sustainable supply chain development.
Product innovation: The company is committed to developing environmentally friendly food additives to reduce the impact of products on the environment.
 
Social
2.1 Employee Care
Occupational health and safety: The company provides employees with a safe and healthy working environment, regularly carries out occupational health and safety training, and is equipped with perfect labor protection supplies.
Employee development: The company attaches great importance to the career development of employees and provides diversified training opportunities to help employees improve their skills and qualities.
Employee benefits: The company provides employees with competitive compensation and benefits, and regularly organizes employee activities to enhance team cohesion.

2.2 Community Participation
Public welfare undertakings: The company actively participates in social welfare undertakings, supports public welfare activities in the fields of education, environmental protection and so on, and gives back to society.
Community co-construction: The company maintains good communication and cooperation with the local community, actively participates in community construction, and promotes common development.
 
Corporate Governance
3.1 Corporate governance structure
The company has established a sound corporate governance structure, clarified the responsibilities and powers of the general meeting of shareholders, the board of directors, the board of supervisors and the management, and formed a scientific and effective decision-making, implementation and supervision mechanism.

The company strictly abides by the national laws and regulations and the articles of association, standardized operation, integrity management.
 
3.2 Risk Management
The company has established a comprehensive risk management system to identify, assess and control various risks faced by the company to ensure the steady operation of the company.
The company regularly carries out risk assessment and internal control audit, and constantly improves the risk management mechanism.

3.3 Business Ethics
The company adheres to the integrity of management, abides by business ethics, and opposes any form of commercial bribery and unfair competition.
The company establishes long-term and stable cooperative relations with suppliers, customers and other partners to achieve mutual benefit and win-win situation.
 
Future outlook
In the future, Mingfu Food will continue to adhere to the concept of sustainable development, constantly improve the ESG management system, actively fulfill corporate social responsibility, strive to achieve the coordinated development of economic benefits, social benefits and environmental benefits, and contribute to the construction of a harmonious society.
 

Honor Certificate

Corporate Social Responsibility Policy​​​​​​​

Business Ethics
Sustainable and successful business activities are built on honest and transparent practices. We commit to operating fairly and lawfully across all activities and locations, in compliance with local laws, including but not limited to:
  • * Bribery
  • * Anti-competitive conduct
  • * Intellectual property protection
  • * Respect for company and personal data
  • * Export controls
  • * Conflict of interest
Any employee should feel confident to report any ethical concerns to the Human Resources Department or directly to senior management without fear of retaliation.

Working Conditions​
We adhere to the following rules and require all suppliers and partners to commit to the same standards:
​1. Child Labor​
No child labor under the age of 18 is employed. Employment age complies with local legal requirements.
​2. Forced Labor
All employees work voluntarily. No form of forced or compulsory labor is used.
3. Health and Safety​
* Annual employee health check-ups are conducted.
* Regular fire drills and equipment inspections are implemented.
* Safety training is provided to all employees.
4. Freedom of Association​
Employees may communicate openly with management about working conditions without fear of retaliation, threat, or harassment. Employees have the right to freely associate, join unions, seek representation, and participate in workers’ committees, in accordance with local laws.
5. Non-Discrimination​
There is no discrimination in hiring, promotion, or salary decisions based on race, religion, nationality, gender, sexual orientation, or other grounds.
6. Discipline and Sexual Harassment​
Physical, psychological, sexual, or verbal harassment or abuse is strictly prohibited.
​7. Wages and Benefits​
Compensation and benefits are competitive and comply with local laws, including minimum wage, overtime regulations, and statutory benefits. Working hours adhere to local legal standards.
8. Health and Safety​
- Work equipment is designed to minimize injury risks and meets or exceeds local safety and health standards.
- Comprehensive risk analysis is conducted to prevent accidents, and continuous improvement plans are implemented.

ESG concept
With a "green, healthy and sustainable" development philosophy, MF Foods integrates environmental, social and corporate governance (ESG) concepts into its corporate development strategy and daily operations, and strives to be a responsible corporate citizen.

​Environmental Responsibility​
All products manufactured and materials used throughout their lifecycle (design, development, production, use, disposal, or recycling) must comply with environmental standards. Our approach includes:
  • - Compliance with regulations
  •   Energy conservation
  • - Appropriate waste management
  • - Pollution prevention
  • - Risk analysis and continuous improvement initiatives
  • - Employee training
  • - Engagement of suppliers and partners
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Corporate Social Responsibility Policy
Application

Pneumatic pouring test machine is a new pouring equipment used in the development of laboratory confectionery. The working power of the machine is compressed air, and the whole working environment is hygienic and clean, which meets the production requirements of food hygiene. The machine is controlled by human pneumatic, touch screen operation, compact structure, stable performance. It is an ideal experimental equipment for pouring gelatin, pectin and carrageenan gummy candies.

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