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[News ] How is encapsulated acid used in bakery products

Encapsulated acid is a food additive used in bakery products to enhance flavor and improve dough performance. It is a type of acidulant that is encapsulated or coated with a protective layer, allowing it to be released slowly during baking. This slow release of acid helps to regulate the pH of the d
[News ] What are the applications of encapsulated acid in beverages

Encapsulated acids are increasingly used in the beverage industry due to their ability to enhance flavor, improve stability, and provide controlled release of acidity. This article explores the various applications of encapsulated acids in beverages, highlighting their benefits and the reasons behin
[News ] How does encapsulated acid affect pH control

pH control is a critical aspect of various industries, including food production, pharmaceuticals, and agriculture. One of the most effective ways to manage pH levels is through the use of encapsulated acids. These acids, when properly controlled, can help maintain the desired pH level, ensuring the
[News ] What is the role of encapsulated acid in food preservation

Food preservation is a critical aspect of the food industry, ensuring that products remain safe, fresh, and palatable for extended periods. One innovative approach to enhancing food preservation involves the use of encapsulated acids. These substances play a significant role in extending the shelf l
[Encapsulated food additives ] Encapsulated sour agent applied to pectin gummy candies

Encapsulated sour agents can be successfully applied to pectin gummy candies to create a unique and enjoyable taste experience. Pectin gummies are popular confectionery products known for their soft and chewy texture. By incorporating microencapsulated sour agents into pectin gummy candies, manufact
[Encapsulated food additives ] Advantages and applications of microencapsulated sour agents

Microencapsulated sour agents have several advantages and applications in the food industry. Here are some of them:1. Controlled Release: Microencapsulation allows for the controlled release of sour agents in food products. This means that the sourness can be released gradually, providing a consiste

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Application

Pneumatic pouring test machine is a new pouring equipment used in the development of laboratory confectionery. The working power of the machine is compressed air, and the whole working environment is hygienic and clean, which meets the production requirements of food hygiene. The machine is controlled by human pneumatic, touch screen operation, compact structure, stable performance. It is an ideal experimental equipment for pouring gelatin, pectin and carrageenan gummy candies.

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Gummy depositor for laboratory

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