Encapsulated sour agents can be successfully applied to pectin gummy candies to create a unique and enjoyable taste experience. Pectin gummies are popular confectionery products known for their soft and chewy texture. By incorporating microencapsulated sour agents into pectin gummy candies, manufact Read More

Microencapsulated sour agents have several advantages and applications in the food industry. Here are some of them:1. Controlled Release: Microencapsulation allows for the controlled release of sour agents in food products. This means that the sourness can be released gradually, providing a consiste Read More

Microencapsulation technology is commonly used in the food industry to improve the safety, shelf life, and quality of various food products. It involves the encapsulation of active ingredients, such as flavors, vitamins, probiotics, or even bioactive compounds, within micro-sized capsules.One of the Read More

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Acid Flavoring Agent from China, Acid Flavoring Agent .High Purity Ediable Oil Coated Tartaric Acid Encapsulated Sour Agent as Flavor Reguator Anti-sticking. Inquire Add to Basket. Food Grade Wine-Making Flavor Additives Ingredients White Lactic Acid Powder as pH Regualtor Preservatives . Inquire Ad Read More

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