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Application and advantages of mold-releasing oil

Views: 0     Author: Site Editor     Publish Time: 2021-08-19      Origin: Site

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The mold-releasing oil is mainly used for mold release and isolation. It is just like a concrete mold release agent. For example, the use of mold-releasing oil when making cakes is not prone to adhesion, which can make mold release easier. The amount of mold-releasing oil used and the quality of the raw materials will have a certain impact on the mold release effect of the mold-releasing oil. So, let's take a look at the application and advantages of mold-releasing oil. Here are some answers.

Here is the content list:

Application of mold-releasing oil in baking.

Advantages of mold-releasing oil.

Application of mold-releasing oil in baking.

Mold-releasing oil is a unique natural product, and its components are natural vegetable oils, natural vegetable waxes, natural emulsifiers, and natural antioxidants. The viscosity of the mold-releasing oil is higher than that of general vegetable oils, to ensure the formation of a complete, tough, and tight film on the surface of the mold, effectively blocking the contact between the product and the mold, and making the product easy to leave the mold. During the high-temperature baking process, the sprayed professional food release oil will not flow, and the uniformity of the film will not be damaged. The mold-releasing oil has a high smoke point and very little oil smoke occurs during the production process. Due to its high-temperature resistance, it will not cause adhesion and coking at normal baking temperatures, and there are few baking residues and will not damage the mold and Its coating. Because the mold-releasing oil components are all-natural substances without water, they will produce a pleasant smell, maintain the flavor of the cake product itself, make the product heat more evenly during the baking process, and the finished product has uniform color and natural color.

Advantages of mold-releasing oil.

The mold-releasing oil uses natural emulsifiers, and the components are evenly mixed, and its state stability is good under various environmental temperature conditions. Especially in low-temperature weather, the production environment where the heat preservation conditions are not ideal will not cause the mold-releasing oil to be difficult to use because of the low temperature. The released oil is easy to use, and it can be applied by hand or sprayed to achieve better results. If conditions permit, the use of professional spray equipment can greatly improve the spraying effect, save dosage, save manpower, and improve the quality of the product. In the production process, the mold-releasing oil will not remain, coking, or oily smoke. It is precisely these product characteristics that have a positive impact on maintaining a good production environment, equipment cleanliness, and the service life of equipment and molds. From a production point of view, the use of mold-releasing oil not only ensures excellent mold release effects, but also improves the production environment, saves energy and labor, extends the life of equipment and molds, and achieves the purpose of reducing costs.

If you are engaged in work related to mold-releasing oil or want to learn more about our company, you can communicate with us on the website. Our official website is https://www.megafoodsh.com/. Our company adheres to the corporate culture of "quality first, customer first", and has always made unremitting efforts to become a professional mold-releasing oil supplier in the industry.

Our company also has many products about Acid Flavoring Agent and Natural Preservative. Welcome to consult!

Application

Pneumatic pouring test machine is a new pouring equipment used in the development of laboratory confectionery. The working power of the machine is compressed air, and the whole working environment is hygienic and clean, which meets the production requirements of food hygiene. The machine is controlled by human pneumatic, touch screen operation, compact structure, stable performance. It is an ideal experimental equipment for pouring gelatin, pectin and carrageenan gummy candies.

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