Megafood (Shanghai) Health Technological Co.,Ltd serves the Confectionery Industry with our products and develop new products for clients. Dependent upon your need, our products provide the consistent quality you are looking for with your licorice, soft gummy, soft jelly, fruit jam stuffed sweet, centre sweets, nutraceutical gummy.
Encapsulated citric acid, encapsulated malic acid, encapsulated tartaric acid used in gummies to provide a nice contrast to the sweetness of the gummies, creating a balanced flavor profile.
Pectin and Carrageenan used in plant-based candies, a favorite for vegetarians! Compared with gelatin soft candies, pectin and carrageenan are used in smaller quantities and at a lower cost.
Citrus fiber offers a solution for sugar-free gummies! In candy applications, it has a smooth and refreshing taste, and is particularly suitable for formulas with fruit juice to enhance the natural taste; thanks to the water retention capacity of the fiber itself, it can extend the shelf life of gummy and prevent water retention and sticking.
Gellan gum, when applied to confectioneries, can provide superior structure and texture to the product and shorten the time for the formation of starch gummy colloid.
Pneumatic pouring test machine is a new pouring equipment used in the development of laboratory confectionery. The working power of the machine is compressed air, and the whole working environment is hygienic and clean, which meets the production requirements of food hygiene. The machine is controlled by human pneumatic, touch screen operation, compact structure, stable performance. It is an ideal experimental equipment for pouring gelatin, pectin and carrageenan gummy candies.
