Megafood (Shanghai) Health Technological Co.,Ltd serves the Dairy Industry with our products and develop new products for clients. Dependent upon your need, our products provide the consistent quality you are looking for with your yogurt, milk drinks, cheese.
Carrageenan is used in yogurt, dairy drinks and cheese to improve the consistency of the product, prevent product separation and precipitation, and make the product more delicate and smooth.
Pectin plays many roles in dairy products. It has strong water-retaining capacity, provides structure and texture to set yogurt, controls viscosity and mouthfeel in stirred yogurt, and protects protein during the heating process of yogurt drinks, achieving stable product texture and perfect taste.
Lactic acid is a natural component of dairy products. It has a mild sour taste and good antimicrobial effect. As an acidulant, it has been widely used in flavored fermented milk, cheese, ice cream and other foods.
Calcium lactate is added to milk and fermented milk drinks as a mineral fortifier.
The recommended addition amount of lactic acid is 0.15%-0.25%; the recommended addition amount of calcium lactate is 0.25%-0.35%.
Pneumatic pouring test machine is a new pouring equipment used in the development of laboratory confectionery. The working power of the machine is compressed air, and the whole working environment is hygienic and clean, which meets the production requirements of food hygiene. The machine is controlled by human pneumatic, touch screen operation, compact structure, stable performance. It is an ideal experimental equipment for pouring gelatin, pectin and carrageenan gummy candies.
