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Food Grade Monostrain Probiotics Powder Bifidobacterium Lactis Food Grade Monostrain Probiotics Powder Bifidobacterium Lactis
Food Grade Monostrain Probiotics Powder Bifidobacterium Lactis Food Grade Monostrain Probiotics Powder Bifidobacterium Lactis
Food Grade Monostrain Probiotics Powder Bifidobacterium Lactis Food Grade Monostrain Probiotics Powder Bifidobacterium Lactis

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Food Grade Monostrain Probiotics Powder Bifidobacterium Lactis

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BASIC INFO

Product Name

Bifidobacterium lactis

Shelf Life

24 Months

Use

Health Care Products

Form

Active Bacteria Powder

Type

Food Grade

Forms

Powder

Target User

Adult

Supply Ability

1000 Kilograms Per Month

Packaging Details

1kgor 5kg/Bag can be customized

Qualification

ISO, HACCP, GMP

Shape

Powder

Storage

Eighteen degrees below zero

MOQ

1kg

Transport Package

1/ Bag or 5kg/Bag

Activity

50B, 100B, 150B per gram

Origin

China



Bifidobacterium lactis the most commonly added as supplement for infants and kids diet function mainly like prophylactic treatment of diarrhea within related symptoms caused by pathogens.


Breast milk is the main food for infants in the early growth. Our research team pointed out human milk is rich in varieties of probiotics, especially for Bifidobacterium the major group in it. As to our strain which belongs one within Bifidobacterium, possessing dual-function in intestinal health maintenance, obesity regulatory ability, vaginal pathogen and fish pathogen inhibition, was selected from human milk.


SOURCE:Isolated from healthy human milk without genetically modified, optimally adaptation for human use.


APPLICATION:

a. Dairy products: milk powder etc.

b. Nutraceuticals: capsule, tablet, powdered beverage.


SUGGESTED USE:5~10*109 CFU /day;If added to milk powder 107~108CFU to take is sufficient.   

SUITABLE FOR:children, adults and the pregnant.                                                            

FUNCTION:Intestinal health maintenance; Regulation of fat formation, Urinary Tract Care, aquaculture applications                                                           

MANUFACTURING: After fermentation, centrifugation, micro-capsulation and lyophilization, collect the lyophilizer mass to package into end product.


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