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Food Grade Monostrain Single Probiotics Powder Lactobacillus Casei

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Lactobacillus casei in the history of food culture has been recorded for thousands of years. Often L. casei is found in dairy products or added into intestinal health probiotics. Recent scientific evidences indicate L. casei can reduce cholesterol, inhibit pathogens, immune regulation and against tumor growth.


It is selected out from thousands of species which is good at maintaining normal intestinal function.


SOURCE:Isolated from healthy infant intestinal microbiota without genetically modified, optimally adaptation for human use.


APPLICATION:

a. Fermentation: functional yogurt, yogurt pudding, yogurt jelly, yogurt gummy etc.;

b. Dairy powders production;

c. Milk based drinks: yogurt, lactic acid beverage, iced tea, portable beverage, concentrated yogurt drink etc.;

d. Nutraceuticals: capsule, tablet, powdered beverage;

e. Others like ice cream, gummy, ice cream cookies and so on.


SUGGESTED USE:5~10*109 CFU /day; If added to milk powder sum of 107~108 CFU to take is sufficient.

SUITABLE FOR:children, adults and the pregnant.

FUNCTION:Intestinal health;Vaginal health;

MANUFACTURING:After fermentation, centrifugation, micro-capsulation and lyophilization, collect the lyophilizer mass to package into end product.


BASIC INFO

Product Name

Lactobacillus casei

Shelf Life

24 Months

Use

Health Care Products

Form

Active Bacteria Powder

Type

Food Grade

Forms

Powder

Target User

Adult

Supply Ability

1000 Kilograms Per Month

Packaging Details

1kgor 5kg/Bag can be customized

Qualification

ISO, HACCP, GMP

Shape

Powder

Storage

Eighteen degrees below zero

MOQ

1kg

Transport Package

1/ Bag or 5kg/Bag

Activity

50B, 100B, 150B per gram

Origin

China



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