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BASIC INFO |
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Product name:Latic acid powder(granule, powder) |
Shelf Life:24 months |
Application:Confectionary & water jelly,Solid drinks,Meat |
Forms:Granule, Powder |
Type:Food grade |
Packaging:25kg/bag |
Storage:Store in a cool, dry and ventilated place away from light and avoid mixing with toxic and odorous materials |
MOQ:1 ton |
Origin:China |
DESCRIPTION |
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LP60 is a complex of calcium lactate and lactic acid. LACTIC ACID (molar: 90.08) accounted for about 60% , calcium lactate (anhydrous, molar: 218.22) accounted for about 40% . |
USES |
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1. Good cushioning property and can optimize the stability of food; 2. Besides being bacteriostatic, it can also enhance the flavor of cashew flavor and Frankincense, and is an ideal component of many dairy products; 3. With good solubility and dispersibility, it is an ideal raw material for flavor solid drinks, instant salad dressings, onion cheese dressings, dry dairy products and snack foods; 4. Calcium lactate and lactic acid crystal rearrangement, lower water absorption, pure flavor, easy to use, applied to a variety of milk, candy and other foods can significantly improve the target efficacy. |
APPEARANCE |
|---|
White Granules or powder, easy to dissolve in water, good fluidity, moisture resistance is better than ordinary lactic acid powder. |
TECHNICAL INDICATORS | |
|---|---|
Item | Index |
Lactic Acid/% | 58-62 |
Calcium lactate/% | 40-35 |
Silicon dioxide/% | 1-3 |
Mesh/710μm(25 mesh) | 98% passed |
Moisture/% | <=2 |
Sulfate (as SO4) /% | <=0.01 |
Chloride (as Cl) /% | <=0.002 |
Heavy metals (as lead, mg/kg) | ≤10 |
As/(mg/kg) | ≤1 |
PH (10% aqueous solution) | 3.1-3.3 |
BASIC INFO |
|---|
Product name:Latic acid powder(granule, powder) |
Shelf Life:24 months |
Application:Confectionary & water jelly,Solid drinks,Meat |
Forms:Granule, Powder |
Type:Food grade |
Packaging:25kg/bag |
Storage:Store in a cool, dry and ventilated place away from light and avoid mixing with toxic and odorous materials |
MOQ:1 ton |
Origin:China |
DESCRIPTION |
|---|
LP60 is a complex of calcium lactate and lactic acid. LACTIC ACID (molar: 90.08) accounted for about 60% , calcium lactate (anhydrous, molar: 218.22) accounted for about 40% . |
USES |
|---|
1. Good cushioning property and can optimize the stability of food; 2. Besides being bacteriostatic, it can also enhance the flavor of cashew flavor and Frankincense, and is an ideal component of many dairy products; 3. With good solubility and dispersibility, it is an ideal raw material for flavor solid drinks, instant salad dressings, onion cheese dressings, dry dairy products and snack foods; 4. Calcium lactate and lactic acid crystal rearrangement, lower water absorption, pure flavor, easy to use, applied to a variety of milk, candy and other foods can significantly improve the target efficacy. |
APPEARANCE |
|---|
White Granules or powder, easy to dissolve in water, good fluidity, moisture resistance is better than ordinary lactic acid powder. |
TECHNICAL INDICATORS | |
|---|---|
Item | Index |
Lactic Acid/% | 58-62 |
Calcium lactate/% | 40-35 |
Silicon dioxide/% | 1-3 |
Mesh/710μm(25 mesh) | 98% passed |
Moisture/% | <=2 |
Sulfate (as SO4) /% | <=0.01 |
Chloride (as Cl) /% | <=0.002 |
Heavy metals (as lead, mg/kg) | ≤10 |
As/(mg/kg) | ≤1 |
PH (10% aqueous solution) | 3.1-3.3 |
