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Lactobacillus plantarum is a starter strain using in pickle or silage, it is easy to be isolated from Asian fermented vegetable or food. Some strains of L. plantarum have been studied extensively for health effect, such as adjust cholesterol, anti-allergy, modulate immunity, protect against bacterial vaginitis or urinary tract infections, inhibit fish pathogens, and starter.
It was isolated from traditional pickle. It can decrease pH and maintain pH balance, inhibit pathogenic bacteria and fungus and use as a starter culture.
Source: L. plantarum was isolated from pickle without any domestication and chemical induced mutation.
Application:
a. Fermented food: soy yogurt, pickle, kimchii…
b. Beverage: tea, juice….
c. Supplement/Health food: capsule, table, sachet, or powder
d. Others: silage, feed additive…
SUGGESTED USE：5-10*109 cfu/day, fermented use: 106 -107cfu/g
FUNCTION：Gastrointestinal use；Vaginitis co-treatment；Starter culture；Aquaculture
MANUFACTURING：After fermentation, centrifugation, micro-capsulation and lyophilization, collect the lyophilizer mass to package into end product.
BASIC INFO | |
|---|---|
Product Name | Lactobacillus plantarum |
Shelf Life | 24 Months |
Use | Health Care Products |
Form | Active Bacteria Powder |
Type | Food Grade |
Forms | Powder |
Target User | Adult |
Supply Ability | 1000 Kilograms Per Month |
Packaging Details | 1kgor 5kg/Bag can be customized |
Qualification | ISO, HACCP, GMP |
Shape | Powder |
Storage | Eighteen degrees below zero |
MOQ | 1kg |
Transport Package | 1/ Bag or 5kg/Bag |
Activity | 50B, 100B, 150B per gram |
Origin | China |
Lactobacillus plantarum is a starter strain using in pickle or silage, it is easy to be isolated from Asian fermented vegetable or food. Some strains of L. plantarum have been studied extensively for health effect, such as adjust cholesterol, anti-allergy, modulate immunity, protect against bacterial vaginitis or urinary tract infections, inhibit fish pathogens, and starter.
It was isolated from traditional pickle. It can decrease pH and maintain pH balance, inhibit pathogenic bacteria and fungus and use as a starter culture.
Source: L. plantarum was isolated from pickle without any domestication and chemical induced mutation.
Application:
a. Fermented food: soy yogurt, pickle, kimchii…
b. Beverage: tea, juice….
c. Supplement/Health food: capsule, table, sachet, or powder
d. Others: silage, feed additive…
SUGGESTED USE：5-10*109 cfu/day, fermented use: 106 -107cfu/g
FUNCTION：Gastrointestinal use；Vaginitis co-treatment；Starter culture；Aquaculture
MANUFACTURING：After fermentation, centrifugation, micro-capsulation and lyophilization, collect the lyophilizer mass to package into end product.
BASIC INFO | |
|---|---|
Product Name | Lactobacillus plantarum |
Shelf Life | 24 Months |
Use | Health Care Products |
Form | Active Bacteria Powder |
Type | Food Grade |
Forms | Powder |
Target User | Adult |
Supply Ability | 1000 Kilograms Per Month |
Packaging Details | 1kgor 5kg/Bag can be customized |
Qualification | ISO, HACCP, GMP |
Shape | Powder |
Storage | Eighteen degrees below zero |
MOQ | 1kg |
Transport Package | 1/ Bag or 5kg/Bag |
Activity | 50B, 100B, 150B per gram |
Origin | China |
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