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Ice Cream Industry

Ice Cream Industry

Megafood (Shanghai) Health Technological Co.,Ltd serves the Ice cream Industry with our products and develop new products for clients. Dependent upon your need, our products provide the consistent quality you are looking for with your ice cream.



Carrageenan can be used in fruit juice drinks and tea drinks to increase the consistency of the product, making it more delicate and smooth. It can also prevent the precipitation of particles or pulp in the product and improve the stability of the product.



Gellan gum as a stabilizer in ice cream can improve the shape retention.



Citrus fiber is used in ice cream to increase viscosity, reduce ice crystals, and slow down melting time.


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Application

Pneumatic pouring test machine is a new pouring equipment used in the development of laboratory confectionery. The working power of the machine is compressed air, and the whole working environment is hygienic and clean, which meets the production requirements of food hygiene. The machine is controlled by human pneumatic, touch screen operation, compact structure, stable performance. It is an ideal experimental equipment for pouring gelatin, pectin and carrageenan gummy candies.

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