Introduction of baking release oil

Baking release oil is processed from vegetable oil, water, emulsifier, and other raw materials. Baking release oil is also known as a baking pan release agent and separating oil can be used to release molds for biscuits, pieces of bread, pastries, preserved fruits, candies, medicinal capsules, and other products. So, let's take a look at the introduction of baking release oil. Here are some answers.

Here is the content list:

l Baking release oil can be divided into the oil-in-water type and water-in-oil type.

l The characteristics of baking release oil.

Baking release oil can be divided into the oil-in-water type and water-in-oil type.

Baking release oil can be divided into the oil-in-water type and water-in-oil type. Oil-in-water type is O/W type; water-in-oil type is W/O type. The oil-in-water baking release oil is a white liquid and has no smell. It is widely used in the production of cakes, egg rolls, ice cream egg trays, French buns, and other products. Baking release oil is high temperature resistant and economical. The method of using baking release oil is to evenly brush or spray on the inner surface of the mold. Baking mold release oil is stored in a cool and dry place.

The main ingredients of water-in-oil baking release oil are vegetable oil and emulsifier. Baking release oil is mainly used in products with high sugar content (sugar content greater than 15%) and high protein. The release rate of baking release oil is 100%.

The characteristics of baking release oil.

First, baking release oil can be directly brushed on the baking tray or mold, instead of traditional molding methods such as peanut oil and salad oil. Second, the dosage is 2/3 of the ordinary grease, which reduces the cost; it saves time and effort. Third, baking release oil can prolong the shelf life of bread, and the baked pastry does not stick to the mold, does not fall off, does not scorch, and has an attractive color. And can change the state of using liquid oil to cause the bottom of the bread to deform, making the bread smooth and flat. Fourth, baking release oil has a suitable viscosity, which makes it have excellent adhesion, and it is no problem to spray the baking mold for a long time in advance. Fifth, the unique water solubility of baking release oil makes the used bakeware, molds, and support cloth does not stick to the oil, which is convenient for cleaning. Sixth, baking release oil reduces the deformation and abrasion caused by knocking or scraping the mold due to the difficulty of demolding; it reduces the coking and charcoal of the baking pan, prolongs the service life of the baking pan, and reduces the production cost. Seventh, no smoke is generated during the baking process, which improves the workshop environment; baking release oil is more suitable for large-scale production lines to improve production efficiency. Eighth, baking release oil is hygienic. Because there is no residue on the baking tray or the baking mold after the baking is finished, the cleaning cost and labor can be reduced.

If you are interested in baking release oil, you can contact us. Our website is https://www.megafoodsh.com/. We look forward to your visit and hope to cooperate with you. Our company adheres to the service tenet of "customer first", and takes "excellent quality, diversified technical support, and accurate delivery" as the business philosophy to provide our friends with high-quality products and services wholeheartedly.

Our company also has many products about Acid Flavoring Agent and Natural Preservative. Welcome to consult!