Megafood (Shanghai) Health Technological Co.,Ltd serves the Jelly and Pudding Industry with our products and develop new products for clients. Dependent upon your need, our products provide the consistent quality you are looking for with your jelly, pudding.
Carrageenan can form a gel of different texture from elastic to brittle, and can control the melting temperature to produce a thermal irreversible gel, therefore, the use of gellan gum can be made in a very low dosage of various forms of jelly and other gel products, especially in the production of multi-color jelly, especially widely used.
Pneumatic pouring test machine is a new pouring equipment used in the development of laboratory confectionery. The working power of the machine is compressed air, and the whole working environment is hygienic and clean, which meets the production requirements of food hygiene. The machine is controlled by human pneumatic, touch screen operation, compact structure, stable performance. It is an ideal experimental equipment for pouring gelatin, pectin and carrageenan gummy candies.
