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Natural Extract Food Ingredients Preservatives in Various Foods for sale Natural Extract Food Ingredients Preservatives in Various Foods for sale

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Natural Extract Food Ingredients Preservatives in Various Foods for sale

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Natural Extract Preservatives 

Product Parameters

Product Name Natural Preservatives(Natural Flavor) Model 1.01,1.50
Appearance White to cream powder Moisture,% 0.1-10
Resource Natural Preservatives PH,% 7.5-9
Grade Food Grade Sugar,% 12-15
Function Food Preservation Fungus,cfu/g,≤ 100
Transport Package Neutral Carton Yeast,cfu/g,≤ 100

Megafood-Shanghai-Health-Technological-Co-Ltd- (21)

Application
• Sour cream, fermentation milk:015-0.3%
• Cheese and reproduction cheese: 0.2-0.3%(can be used with traditional preservatives  )
• Bechamel, mayonnaise:0.3-1%;
• Non-alcoholic beverages,fruit beverages: 0.05-0.2%
• Candy and jelly:0.3-0.5%

Advantage 
• Increase the shelf life of products
• Control acid after yogurt.
• Prevent milk stick products from mildew, yellowing and soft texture caused by microbial reproduction;
• Ensure that the taste of sauces is stable and consistent.
• Reduce and replace the use of traditional food additives. 

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