Megafood (Shanghai) Health Technological Co.,Ltd serves the Seasoning Industry with our products and develop new products for clients. Dependent upon your need, our products provide the consistent quality you are looking for with your seasonings.
The unique sour taste of lactic acid can increase the deliciousness of food. Adding a certain amount of lactic acid to condiments such as salads, soy sauce, and vinegar can inhibit the growth of microorganisms in the product, improve safety, and increase the flavor of the product.
Encapsulated salt is used in seasoning powder to prevent moisture from clumping and extend shelf life.
Citrus fiber is used in Emulsified seasoning, can increase smoothness and gloss, control water out, and save costs.
