Views: 0 Author: Site Editor Publish Time: 2021-06-04 Origin: Site
Food acid regulators or food sour agents are additives added to food to change or maintain pH (acidity or alkalinity). They can be organic or inorganic acids, bases, neutralizers or buffers. Acidity regulators are represented by their E value, such as E260 (acetic acid), or simply "edible acid". Commonly used acidity regulators are citric acid, acetic acid and lactic acid.
This passage is going to talk about the followings of the characteristics of food acid regulator:
1. What is food acid regulator?
2. Natural food acid regulators
3. Applications of food acid regulator
Have you heard of what is a food acid regulator? Do you know why food acid regulators are used? Various food additives play a diverse role in food. For example, preservatives can prevent corruption.
If you are serious about healthy eating, you might check for additives on food labels. Generally speaking, acidity regulators, emulsifiers, gums, thickeners and natural colors are all harmless. Pigments, flavors, and flavor enhancers give foods better color, fragrance and taste. Water retention agents can make meat better. The taste of the product becomes tender, etc. The use of food additives can greatly improve the quality of the food, and it is more acceptable to consumers. Food acid regulator is a kind of food additive. As long as it is added appropriately, it is very safe. It can also adjust the taste of food and prevent food from spoiling. It is also a necessary tool for food.
Common natural food sour agents are acetic acid and citric acid.
Acetic acid is an organic acid that can give vinegar a sour taste and unique smell. Add a small amount to food to impart sourness and correct flavor balance. Acetic acid is not dangerous!
Where can I find it? Pickled vegetables, chutney; acrid; ice cream; cheese; cereal or cereal bars; sour.
There is also citric acid. Citric acid gives food a sour or sour taste, produces a pleasant sour taste, balances any sweetness, and helps to maintain a constant acidity in the food. Sometimes it is also used to prevent oxidation, such as browning or deterioration.
The citric acid label enlarges the yellow color. It naturally exists in the acid form of lemons, limes and other citrus fruits. The citric acid added to canned tomatoes is the same. You can easily buy citric acid in white crystal or granular form in supermarkets and pharmacies.
It is sold as a lemon juice substitute, flavoring agent or natural cleaner. It adds extra flavor to limoncello and various beverages. It can be found in soft drinks, iced tea, fruit juices and other beverages; jelly, lemon-flavored pudding and desserts; jams, candies; canned food; processed meat products.
Food additives are mainly used in food production and preservation. Food additives are mainly used in food production and preservation. Food sour agents are mainly used to adjust the pH of food and preserve food.
Food acid regulators are often used in beverage formulation design. Acidity regulators are also called pH regulators. They are used in the beverage industry to change and maintain the acidity of beverage products and improve their taste. In addition, it has the functions of enhancing antioxidant effect and preventing food rancidity; preventing oxidation or fading reaction, stabilizing color, reducing turbidity, and enhancing gelling properties. Acidity regulators are commonly used additives in our food. Each country has unified standards for its usage and dosage. As long as they are implemented in accordance with regulations, acidity regulators can be used with confidence.
We hope this article has helped you understand more about food sour agent. If you need food acid regulator or any other food sour agent products like food acids, do not hesitate to contact us. Our products will be your best choice.
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