Why to use food acid regulator?

Food acid regulator is also called food sour agent, which is a little-known but low-importance food additive used to bring sourness to food and used as a preservative. Some acid flavoring agents can also be used as stabilizers, others can help antioxidants or emulsifiers, or help maintain color. It seems that food acid regulator is a smaller parameter, but maintaining a proper pH is the first step to ensure food safety and extend shelf life.

What is food acid regulator and do you know why we need to use food acid regulator? Let us continue reading to learn more.

This passage is going to talk about the followings of what is food acid regulator used for: 

1. Why we need to use food acid regulator?

2. Applications of food acid regulator

3. Safety issues of using food acid regulators

1. Why we need to use food acid regulator?

You may be wondering why food additives like food acid regulator must be used in food. Isn't natural food better? You will understand after reading this article.

The pH of a food is a measure of the acidity or alkalinity of the product. The pH value ranges from 0 to 14. A pH less than 7 is acidic, a pH greater than 7 is neutral, and a pH greater than 7 is alkaline or alkaline. Our sense of taste can only recognize the main differences in pH in complex food systems. Acidic products will be sour, while alkaline products will be bitter. Some examples of acidic foods are citrus fruits (such as oranges, lemons, grapefruits), juice or yogurt. Examples of alkaline products are egg white and baking soda.

food acid regulators are used to change and control acidity or alkalinity at a specific level that is important for processing, taste, and food safety. Improper pH control can lead to the growth of harmful bacteria in the product, which may be harmful to health.

2. Applications of food acid regulator

Add an appropriate amount of food acid regulators to acidify the food for preservation.

Acidification is a way to preserve food. In addition to preventing bacterial growth, acidification also helps maintain the desired product quality. Cucumbers, artichokes, broccoli, peppers and fish are low-acid foods that are usually acidified. If the acidification cannot be controlled at a pH of 4.6 or lower, Clostridium botulinum (a dangerous microorganism that produces toxins) may grow in certain foods. In some food applications, other organic acids such as malic acid, tartaric acid and fumaric acid can also replace food sour agents for acidification.

So, at this time, you need to use food sour agent.

3. Safety issues of using food acid regulators

The safety of food additives cannot be ignored. Pay attention to the usage and dosage when adding food sour agents. You can consult professionals, or contact us for more information about using food acid regulators.

Like any other food additives, food acid regulators are subject to strict EU regulations regarding authorization, use, and labeling. The European Parliament and Council promulgated on February 20, 1995 on food additives other than colorants and sweeteners. Directive 95/2/EC. The regulation requires that all added food acid regulators (as all food additives) must be declared on the food packaging by their category or name or E number. Different places also have corresponding strict local regulations. You can produce food according to regulations and use it with confidence.

We hope this article has helped you understand more about food acid regulator or food sour agent. If you need food acids, food additive acid powder or food sour agent or any other acid flavoring agent products, do not hesitate to contact us. Our healthy acid flavoring agent products will be your best choice. 

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