History and prospects of natural preservatives

What are the types of natural preservatives?Natural preservatives, also known as natural organic preservatives, are substances with antibacterial effects that are secreted by organisms or exist in the body and are artificially extracted or processed to become food preservatives. These preservatives

Natural biological preservatives are ingredients that naturally exist in animals and plants, and are products of body metabolism. Therefore, their safety is greatly guaranteed and they are non-toxic and harmless ingredients. The effects of natural preservatives have been proven to have a good effect on inhibiting the growth of bacteria and are becoming more and more popular. Although the price of chemically synthesized preservatives is relatively low, most companies are currently using them. With the continuous development of the food industry, people’s safety awareness continues to increase, and they will gradually be replaced by natural preservatives.