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Natural food acid regulators

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  • the advantages of food acid regulator
    Food acid regulators or food sour agents are additives added to food to change or maintain pH (acidity or alkalinity). They can be organic or inorganic acids, bases, neutralizers or buffers. Food acid regulators are represented by their E value, such as E260 (acetic acid), or simply "edible acid". Commonly used food acid regulators are citric acid, acetic acid and lactic acid.
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Application

Pneumatic pouring test machine is a new pouring equipment used in the development of laboratory confectionery. The working power of the machine is compressed air, and the whole working environment is hygienic and clean, which meets the production requirements of food hygiene. The machine is controlled by human pneumatic, touch screen operation, compact structure, stable performance. It is an ideal experimental equipment for pouring gelatin, pectin and carrageenan gummy candies.

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