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commercial use of food coating agents

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  • Uses of food coating agent
    Historically, food coatings were applied before frying or baking to form a seal, and then locked in juice to prevent the food from drying out. Today, they have both flavor and texture functions.
Application

Pneumatic pouring test machine is a new pouring equipment used in the development of laboratory confectionery. The working power of the machine is compressed air, and the whole working environment is hygienic and clean, which meets the production requirements of food hygiene. The machine is controlled by human pneumatic, touch screen operation, compact structure, stable performance. It is an ideal experimental equipment for pouring gelatin, pectin and carrageenan gummy candies.

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