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  • Amazing Sour Carrageenan Gummies
    Introducing the latest sensation in gummy treats: Sour Carrageenan Gummies!Irresistible Sourness: Get ready for a tangy explosion in every bite! Our Sour Carrageenan Gummies deliver that perfect balance of sourness that will make your taste buds dance with joy.Made with Carrageenan: Derived from nat
  • [Encapsulated food additives] Encapsulated sour agent applied to pectin gummy candies
    Encapsulated sour agents can be successfully applied to pectin gummy candies to create a unique and enjoyable taste experience. Pectin gummies are popular confectionery products known for their soft and chewy texture. By incorporating microencapsulated sour agents into pectin gummy candies, manufact
  • [Encapsulated food additives] Advantages and applications of microencapsulated sour agents
    Microencapsulated sour agents have several advantages and applications in the food industry. Here are some of them:1. Controlled Release: Microencapsulation allows for the controlled release of sour agents in food products. This means that the sourness can be released gradually, providing a consiste
  • [Encapsulated food additives] Application of Microencapsulation Technology in Food
    Microencapsulation technology is commonly used in the food industry to improve the safety, shelf life, and quality of various food products. It involves the encapsulation of active ingredients, such as flavors, vitamins, probiotics, or even bioactive compounds, within micro-sized capsules.One of the
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Application

Pneumatic pouring test machine is a new pouring equipment used in the development of laboratory confectionery. The working power of the machine is compressed air, and the whole working environment is hygienic and clean, which meets the production requirements of food hygiene. The machine is controlled by human pneumatic, touch screen operation, compact structure, stable performance. It is an ideal experimental equipment for pouring gelatin, pectin and carrageenan gummy candies.

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