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market prospect of food acid regulators

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When can we use food acid regulator?

As we all know, sourness is an essential part of food additives. What you may not know is that sourness induces key flavors in many foods because it can reduce the pungency of spicy dishes and can also add flavor. Whether you add a food sour agent before preparing dishes to add complexity, or add food acid regulator at the end to bring freshness, there is no doubt that sourness can stimulate appetite and is cleverly used in many delicious foods.

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Pneumatic pouring test machine is a new pouring equipment used in the development of laboratory confectionery. The working power of the machine is compressed air, and the whole working environment is hygienic and clean, which meets the production requirements of food hygiene. The machine is controlled by human pneumatic, touch screen operation, compact structure, stable performance. It is an ideal experimental equipment for pouring gelatin, pectin and carrageenan gummy candies.

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Gummy depositor for laboratory

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