News

Megafood will be attending #IFT first on July 14th in Chicago Come meet our team and discover our latest offerings in food ingredients.Looking forward to connecting with you at #IFT 2024! Booth No.: 4254 Date: July 14th-17th,2024 Address：McCormick Place, Chicago Read More

pH control is a critical aspect of various industries, including food production, pharmaceuticals, and agriculture. One of the most effective ways to manage pH levels is through the use of encapsulated acids. These acids, when properly controlled, can help maintain the desired pH level, ensuring the Read More

Encapsulated acids are increasingly used in the beverage industry due to their ability to enhance flavor, improve stability, and provide controlled release of acidity. This article explores the various applications of encapsulated acids in beverages, highlighting their benefits and the reasons behin Read More

Encapsulated acid is a food additive used in bakery products to enhance flavor and improve dough performance. It is a type of acidulant that is encapsulated or coated with a protective layer, allowing it to be released slowly during baking. This slow release of acid helps to regulate the pH of the d Read More

In the ever-evolving world of skincare, the quest for products that deliver results without compromising on gentleness is more crucial than ever. Enter encapsulated acids, a game-changing solution that offers the potency of traditional acids with added benefits. These innovative formulations promise Read More

Food preservation is a critical aspect of the food industry, ensuring that products remain safe, fresh, and palatable for extended periods. One innovative approach to enhancing food preservation involves the use of encapsulated acids. These substances play a significant role in extending the shelf l Read More